Il Giglio - Carte

Via Bagnador, 5, 33080, PORCIA, Italy

🛍 Pasta, Carne, Pescare, Mediterraneo

4.3 💬 1813 Avis
Il Giglio

Téléphone: (+39)0434923248

Adresse: Via Bagnador, 5, 33080, PORCIA, Italy

Ville: PORCIA

Menu Plats: 13

Avis: 1813

"I've been here for corporate dinner, but maybe coming as a private is different. I ate two appetizers, two first, two seconds and dessert, but I am otiated with hunger bites. some things I enjoyed more than less. does not excel in the quality of the ingredients: tasty sausage, vegetables, unsavory meat. I was really sick when I had 3 tortellini as before. I thought it was a joke, but. It was just a portion. I don't know how much my owner paid, but if I leave a hungry restaurant, I'm not going back. kitchen view: appreciable and not from a sense of transparency, but on the other hand ask questions. in favor the service was impeccable and the environment and very nice. fantasy appreciable in the presentation and composition of the dishes."

Menu complet - 13 options

Tous les prix sont des estimations sur Menu.

Dessert

Piatto

Antipasti

Pâtes

Soupes

User User

lovely place with menu and raw materials of excellent quality

Adresse

Afficher la carte

Avis

User
User

work dinner (fiera samuexpo) nice place, intimate atmosphere, courtesy, excellent good and plentiful dishes, open kitchen! to recommend.


Frank
Frank

Situated right next to the industrial area of Porcia is bidding this gem, beautiful decor, very modern family runned. Local cusine, everything was amazingly


User
User

we tried the restaurant of 'the lily'. There is nothing to say if not. I was crying so good the dishes! friendly and attentive staff. value for money, great! Voir le carte


User
User

Unfortunately it does not have the right quality of prices. food in the norm for high prices. the appetizer we took was very good. We didn't really like it. I put 3 stars because the owner was very kind and compensated a little.


JMM0407
JMM0407

This was our anniversary dinner. I booked at the last minute as our other plans fell through. The staff was very friendly. The waitress even offered me a Spanish menu! How sweet is that? The food was delicious! The portion size was not too bad either. The way they present the desert I order was amazing.


User
User

for how I ate and drank last night I could only congratulate them all. a wide dinner based on fish with fine wines and really professional service. great dessert too. the environment is spacious, elegant and comfortable. fully open-plan kitchen with perfect aspiration of vapours. the whole context deserves a visit. Voir le carte


User
User

I and my wife went to eat in this restaurant by booking with the fork (without discounts). We took a starter to the head, I first and finally a second to the head. the food was delicious, the meat of the highest quality and really cooked impeccablely. we spent 87 euros which is right in relation to quality. the room is not bad, only that in the smaller room I would take off the TV with the music that stona with the refined environment.


andrewrB804MP
andrewrB804MP

My wife and I had an amazing anniversary dinner here. It's in a very quiet neighborhood and is a picturesque building. The chef prepared a fresh, tasty gazpacho to start. We ordered the procuitto San Daniele and burrata appetizer, lobster tagliolini first course, lamb and Irish beef tenderloin main courses, and tiramisu and gelato for dessert. Everything was cooked well, plated beautifully, and tasted amazing. The wait staff were wonderful! It was a great experience, and I would recommend it to anyone celebrating a special day!


User
User

I've been here for corporate dinner, but maybe coming as a private is different. I ate two appetizers, two first, two seconds and dessert, but I am otiated with hunger bites. some things I enjoyed more than less. does not excel in the quality of the ingredients: tasty sausage, vegetables, unsavory meat. I was really sick when I had 3 tortellini as before. I thought it was a joke, but. It was just a portion. I don't know how much my owner paid, but if I leave a hungry restaurant, I'm not going back. kitchen view: appreciable and not from a sense of transparency, but on the other hand ask questions. in favor the service was impeccable and the environment and very nice. fantasy appreciable in t... Voir le carte

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Mediterraneo Immergez-vous dans les saveurs vibrantes de la Méditerranée avec des plats inspirés par des côtes ensoleillées, mettant en vedette des herbes fraîches, de l'huile d'olive, et un mélange harmonieux d'épices, offrant un goût de la Grèce, de l'Italie, et au-delà.

Commodités

  • Prenotazioni
  • A Tarda Notte
  • Carte

Restaurants similaires

Piazzettasanmarco13

Piazzettasanmarco13

Piazza S. Marco, 13, Pordenone, Italy

Carte • Caffè • Panini • Italiano • Porta Via


"I tried this place for the first time in view of a birthday and I must say that I was highly amazed both by the place itself which is very nice, elegant and casual at the same time, intimate but also open, and by the food we ate. it is located in a small square, therefore, with tables outside, in the summer period, it is certainly much more suggestive. Saturday evening therefore reservations required otherwise there will be no seating. we ordered an appetizer which included a platter of San Daniele raw ham, burratina and aubergines in oil and I must say that it was very good: the ham was like butter, it melted in your mouth and in fact even when simply cut, you could feel that it was very soft and tender, the burrata was normal and I also appreciated the aubergines in oil. we then continued with a second course and a sandwich: pork ribs in BBQ sauce with chips and to say that they were spectacular is an understatement: they were disarmingly soft and tender, the meat was juicy, it came away well from the bone, there was little fat and very pleasant, cooked really well and then the bbq sauce with that sweet and sour aftertaste, I must say that, in contrast, the saltiness of the salt present on top was all there. the sandwich instead was made of: hamburger, crispy bacon, onions, lettuce, tomato, cheese and BBQ sauce; relatively simple and well-known composition but it too had something special: both the quality of all the ingredients present inside and the bread which was of excellent quality. we ended with a dessert: a 7-ply cake which wasn't bad even if it had very modest portions, in fact a small jar with 2/3 teaspoons was finished and its cost was still €7, probably a little high both for the portion and for the type of cake. in total the price was not even excessively high considering both the place and what we ate which was certainly of excellent quality and we know that you pay for quality, and willingly too. 5 stars also for the service of the staff which was of a kindness that did not go unnoticed. I will return and definitely recommend it!"