Da Bruno - Menu

The Tagliata di Manzo (grilled Beef with Herbs, Sea Salt and Rosemary) is perfect. Cosy Atmosphere with chimney.

Been travelling in this area for 8 years now, this is my favorite restaurant. Great service, nice atmosphere and most importantly; fantastic food of local flavour. True value for money here.

Da Bruno is in a lovely setting and the waiter is, if anything, too friendly. The food is common place and a bit boring, unfortunately, although the wine is good if the bottle chosen is available.

Delicious food for a low price. The cook personally came to see us and the friendly staff gave us impeccable service. Large assortment of homemade pastas, juicy steak. An authentic, charming, Italian restaurant that I highly recommend.

the courtesy, and the friendliness of the owner would deserve a 10, beyond the scale of 5. Unfortunately how much eaten was not exactly in expectations.tagliata delicious but cold, in half it was almost difficult to eat, before my partner not much appreciated. sweet optimization on average of the place

Whenever we have something to celebrate in the family, we always go to Da Bruno! Just the visit to the beautiful Isolabona village is worth the drive. The food is superb, accompanied by the lovely Rossese red wine and the gorgeous zabaglione. Try the local Tagliata di Manzo, all the starters, as well as lots of its pastas. An unforgettable culinary experience!

Da Bruno seems to be like a hidden gem. It is not difficult to find but there is not much advertising outside. The primo piato and secundo are really good. I recommend the ravioli bolognese (home made ravioli of course! and the coniglio (rabbit with potatoes and olives and a wine reduction sauce delicious ! . As a dessert a panna cotta rounds up the menu and of course, an Italian coffee is a must. Fully recommended, we will come back!

We stopped by Bruno Restaurant by chance. It was 13:00 hrs. and many restaurants were closed. We decided to go all out and treat ourselves to a really nice expensive lunch. I ordered roasted rabbit in a red wine sauce with olives and onions roasted potatoes. The appetizer was an eggplant cheese and a boiled egg in a mustard mayo sauce. My husband ordered a leg of lamb with the same appetizer. We ordered a nice bottle of local wine and an espresso to end this exquisite meal. Total cost 36 euros total. We did not expect this scrumptious meal to cost so little and be so good. The ambiance is cozy and rustic. I would not hesitate to recommend this lovely place.

Finding nowhere with space in Apricale, we spotted this place as we entered Isolabona, the enticing glimpse of shady pergola almost missed as we approached the junction. We were only a week in the area, but had lunch here three times, definitely our favourite restaurant. Run by a husband and wife, whose names I wish I had taken the trouble to learn (Bruno? , the atmosphere was unpretentious and completely relaxing, the delicious home-made pasta cooked and served with evident pride, with a delectable pre-starter offered gratis to whet the appetite, and the Rossese wine from the Cantina Aprosio, addictive. There was something about the place we loved, and when we return to this wonderful corne...