Clemente - Carte

我们点了一个risotto一个烤羊排. 食物很好吃，服务员也很热情。The food is very good and the waiters are very kind. It came with a generous amount of bread on the side with some local food. Will definitely recommend it.

with 2 children. reading the reviews we stopped. good but special dishes, not suitable for everyone, especially children who do not eat everything. Kind staff, extra waiter wouldn't hurt. price just above average.

in this restaurant it is so good that in 3 days at sulmona we had dinner twice. perfect service with friendly and friendly staff. first really gouty dishes in respect of tradition, as well as meats, really excellent. a place where everything works well and where it is pleasant to eat Voir le carte

we discovered this simple little place near the old town. wonderful welcome. we ordered an appetizer that provided various tastes of typical products of Abruzzo, all very good. we then took two first: a fresh pasta with lamb ragù that we did not like because the lamb was almost absent (in practice it was a pasta with tomato) and a risotto with the three cheeses with a very good wine.

Incredible foods; Outstanding Service. We had the most incredible antipasti dish from individual vegetables that was like a tour through Abruzzo. From grilled zucchini and squash to filled flowers and eggplants, to beautified greens and 2 types of green beans and fries... and barley salads and grilled bread. Each dish was perfectly prepared and seasoned. Couple this dish with wonderful house wine (the best we had) and special pasta dishes such as saffron ricotta and excellent local grill meat. You can see why this restaurant was recommended to Michelin for many years. It is simply excellent and the service was friendly, attentive and helpful. This will be an outstanding for our journey

Incredible Food; Outstanding Service. We had the most incredible antipasti dish comprised of individual vegetables that was like a tour through Abruzzo. From grilled zucchini and squash to stuffed blossoms and eggplant, to sautéed greens and 2 kinds of green beans as well as farrow...and barley salads and grilled bread. Each dish was impeccably prepared and seasoned. Couple this dish with wonderful house wine (the best we’ve had) and special pasta dishes like saffron ricotta and superb local grilled meats. You can see why this restaurant has been Michelin recommended for many years. It is just outstanding- and the service was friendly, attentive, and helpful. This will be a stand out for our... Voir le carte

Last Saturday night, August 6th, before 21:30. I didn't make a reservation and I was alone. When I asked a male server at the entrance whether it was possible or not to eat. Immediately another server (female) returned near him and said no to him! I could even hear that. It was unpleasant. The male server reacted right to wait for me while I wanted to clean a table. And without waiting for him to come back, the female server dared to tell me that it was not possible. She didn't tell me the reason. I could see free outdoor tables and the time was before 21:30. Maybe because I wore a t-shirt and sandals, or maybe because she didn't like Asian people? It was a very shocking experience in Sulmon...

It was last Saturday evening, 6 August, before 21:30. I did not make a reservation and I was alone. When I asked a male server at the entrance whether it was possible or not to eat. Immediately, another server (female) close to him turned back...and said to him No! . I could even hear that. It was unpleasant. The male server properly responded to me to wait while going to clean a table. And without waiting for him to come back, the female server dared to tell me that it was not possible. She did not tell me the reason. I could see free outside tables and the time was before 21:30. Perhaps because I wore a T-shirt and sandals, or perhaps because she did not like Asian people? It was a very sh...

we spent two days at sulmona and after trying this restaurant before finishing the dinner we booked for the next one . Menu with traditional dishes but with originality. a lot of bread for which the appetizers should be shared if you want to arrive at the end, also because with the bread .. made in the house .. and it feels . they bring you focaccia and pizza , but above all a kind of pizza fried with ricotta . the first night my husband ate : spaghetti on the guitar with cream ricotta , saffron , cheek and a citrus fruit peeled on the second evening my husband chose pappardelle to the lamb ragù and I butterflies to the clemente sauce of vegetables and lamb meat .. if I don't remember bad .... Voir le carte