Claudio - Carte

Via 25 Aprile, 37, BERGEGGI, Italy

🛍 Caffè, Pizza, Pasta, Messicano

4 💬 1389 Avis
Claudio

Téléphone: +393919859750

Adresse: Via 25 Aprile, 37, BERGEGGI, Italy

Ville: BERGEGGI

Menu Plats: 6

Avis: 1389

Site Web: http://www.hotelclaudio.it/

"the restaurant has been a michelin star for many decades. the environment is magical and the first greeting is very welcoming. there is a little old school tradition. her waiter or assistent waiter fills her glass all couple of paints her arc moved. The...Set menu is somewhat steep (90 euro and 10 more for a limited selection of weeps or bubbly), but it is a challenging tour of the cook talented, some brilliant notes and a few less. if there is one, we go to the menu a la carte. some pretty interesting illustrated decisions. the whole experience reminds us how much more elegant the Italian riviera was past in days. the menu descriptions are a bit generic. you host or waiter should describe what they get, provided they are not distracted. at a time there were many more michelin stared restaurants in the environment. that could be a little precarious. maybe they come with the taxi. The winding and narrow roads are stunning, but probably no good combination with some local wine. one of the few places in the region to have some breton oysters. so much we love them, better to have them in the dark or in nizza with a faster supply route. stay with local shellfish and fish. a stylish place to spend a afternoon or evening."

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

La Focaccia

Pâtes

Spécialités

Wrap

Plats De Poisson

Soupes

User User

care for details and a lot of courtesy and pampering for customers

Adresse

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Avis

User
User

excellent cuisine but ... service not up to the height . you can not serve wine from a bottle already open ...


User
User

with woman and friends, impressive location and atmosphere, but completely overpriced. there are far better restaurants nearby.


User
User

A totally overpriced fish only restaurant with arrogant staff. Same owners as the hotel try and stay away from this restaurant ! Voir le carte


User
User

review the claudio experience after two months. The night was in our hearts. wonderful terrace where you can get excellent dishes. top crustaceans. They told us it was a little bit dropped, but we found it perfect. dishes that we recommend king krab salad and crustaceans bouquet. We'll definitely come back.


User
User

a wonderful dinner with refined and tasty dishes. the almost excellent seat, which sometimes gets lost on the smallest details must improve and start sometimes from the ABC. excellent raw and steam crustaceans, good king crab pasta but too al dente. prices above average but abundant portions with rich amuse-bouche. great sweet with excellent tastes recommended


User
User

top experience. kitchen and location really charming and charming. However small imperfections on the service that cmq in a place like this should not happen: fork forgotten and had to ask, the order in which the commensals are often incorrect and ask if you would like gas or natural water when you just had to see the wipe under the glass that indicated it. apart from that. recommended recommended Voir le carte


User
User

the view is beautiful but I would have expected something more from the menu degotation. a little bit aqueous fish, ravioli with stuffed crustaceans quite anonymous and frog lardellata fisherman who did not meet my goto. the maintenance of the structure metal frames to be improved to avoid the rust. the wine should already be served in temperature so as not to have long waits before it cools properly. Nice staff. by a michelin star would be expected much more in consideration of the price level.


User
User

impeccable, learning, best Ligurian restaurant considering cooking location and service. the last professional without being pompous. we tried the sea menu with wine degotation combined obtaining an excellent value for money. the kitchen is amazing, sought after and sensible, the portions are right indeed. we got up more than satisfied. personally I was struck by the mini appetizers served on the coral (here the chef played with the shape replicating that of famous desserts) and the cutters to the crustaceans.


User
User

the restaurant has been a michelin star for many decades. the environment is magical and the first greeting is very welcoming. there is a little old school tradition. her waiter or assistent waiter fills her glass all couple of paints her arc moved. The...Set menu is somewhat steep (90 euro and 10 more for a limited selection of weeps or bubbly), but it is a challenging tour of the cook talented, some brilliant notes and a few less. if there is one, we go to the menu a la carte. some pretty interesting illustrated decisions. the whole experience reminds us how much more elegant the Italian riviera was past in days. the menu descriptions are a bit generic. you host or waiter should describe w... Voir le carte

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

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