Bagni Lido Dei Pini

very nice restaurant, simple atmosphere, but intimate. top of the first!

good raw materials, we took two first ....top: generous portions; average prices. recommended recommended

We're here by chance. I remember few places where I ate so well fish-based cuisine! a tip try the fried royal. Voir le carte

I was there for dinner. the place is beautiful, you eat very well. the real fritta was exceptional, congratulations! 10/10, absolutely to visit.

This was by far the best Restaurant we visited during our vacations. Fantastic food, very friendly service, cool location. Highly recommended to anyone!

One of the best meals we have had this year accompanied by friendly and helpful staff as we had trouble translating the menu! A unique position right on the beach where you ate surrounded by elegant bathing lockers. What a find! Voir le carte

beautiful location surrounded by cabins. tables and chairs suitable for non-plastic. Young, smiling and attentive staff. relaxing atmosphere with background music to a consonant volume. excellent quality and quantity dishes. the presence of a professional cover will allow to appreciate it also in the non-summer season. not excessively high prices. certainly recommended.

for two days in savona, we go to dinner here quite casually (near the hotel, good reviews). and we have done well! very good fish, abundant portions (at least for me I eat gladly but unfortunately I do not apply the quantity and interesting recipes. courteous and prepared service, nice shooting and background music 80/90 years that I personally appreciated (not to cut off the songs of the head that my partner takes bad price balanced, if you can come back: good! editing: we returned the next evening, to the excellent tuna and fried royale memorable. applause to the kitchen, not only metaphorical

fantastic experience. the outdoor restaurant does not appear excessively challenging, but it is already redeemed for the preparation of the tables. all prepared fish dishes with fresh fish from the place. the proposals of simple foods, such as the tuna to the knife surprise for the proposed exceptional combinations, like the saffron sauce that accompanied; the most elaborate (black squid with shrimp tartare and smoked burrata) could not be studied better. the fried regal is one of the best ever eaten. only slightly less positive notes the sweets, which promised very well by reading the paper but are definitely more anonymous than the rest of the menu. however very good the combination of the... Voir le carte