Case Perrotta - Carte

I've been seeing him for about 20 years. over time has changed; first more rustic today more refined. But that's all right.

we stayed at lunch on August 18th. We ate very well. excellent service. we recommend the sarde volcano and the beef line. even the cut was remarkable!

we will definitely return . excellent place very cozy. . .. very kind professional person who knows how to advise and make the customer feel welcomed...kitchen with real Sicilian flavors. ...we were very happy with the chef.... Voir le carte

rural structure and very characteristic, panoramic: it dominates the sea and you can admire the majesty of the etna. immersed in the green is a place of relaxation and peace, a stone's throw from the chestnut of the hundred horses: the oldest in Europe!

farm in the middle of olive trees and cherries overlooking the etna on one side and the sea on the other. has evolved a lot in recent years for the part of the restaurant, which today offers a refined cuisine in preparations and raw materials. a place of heart where I always gladly return:

beautiful location and restaurant really great with simple dishes of the Sicilian tradition revisited with excellent skill. we will definitely return to stay in your rooms. to the kindness of welcome and courtesy from the welcome to the ocite, I asked some questions about the history of the perverted houses and the girl answered me with egregio. Good! Voir le carte

we found ourselves here on the occasion of an organized event. perrotta houses is a farmhouse with more plessi, at the falde of the etna, in the small sant'alfio, totally surrounded by the countryside of olive trees and vineyards. the farm is excellently renovated and offers also possibility of stay. the decor is as you must in place, rustic and that gives so much warmth, the food that can be swallowed is that of the Catalan tradition. I hope to come back soon.

I celebrated my father's birthday yesterday at home for a long time, what to say? a name a guarantee, excellent food and plentiful (although the portions are medium the variety is so much that, unfortunately, you can not finish the meal) we received compliments from all our guests. thank you so much to agate, valentina and all the staff of room that have fulfilled all my requests with great professionalism and especially with the smile! We made a figurone! See you soon. with sincere esteem, glory

after reading the latest rather swinging reviews, we had booked for lunch quite puzzled (different times of passage we tried but always finding everything full, which a little reassured us. ) I must say that I find these absolutely ingenious negative reviews. is an average farm above many others in the area, with great care of the details, and a gastronomic offer of excellent level and quality raw materials; adequate price. very kind and available staff. They also control the green pass in a serious and punctual manner, which should not be underestimated. Surely we'll be back. Voir le carte