Il Braciere Dei F.ll Leonardi

Corso Italia, 38, 95010 Milo, Sicilia Italia, Italy

🛍 Pizza, Caffè, Pasta, Carne

3.6 💬 6530 Avis
Il Braciere Dei F.ll Leonardi

Téléphone: +393517450980

Adresse: Corso Italia, 38, 95010 Milo, Sicilia Italia, Italy

Ville: Milo

Plats: 5

Avis: 6530

Site Web: http://albraciereosteriamilo.it/

"local site in the main street of the village. as soon as you enter you can notice the extravagant way in which the walls of the premises were decorated, combining stuff of all kinds. Pretty but maybe too much in the no-sense. good food, pasta a little too much to the tooth. the semi-freddo to the almond actually inside was to coffee but if not said this can bring inconvenience. staff a little too distracted, slow service and just the preparation of the dishes (I understand in the days of celebration, with confusion, but not if there is no one)"

Menu - 5 options

Tous les prix sont des estimations.

User User

friendly friendly service and fast advice on Sunday best book not to stay dry

Adresse

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Avis

User
User

room with very special furniture, each room must be discovered, friendly and fast staff, good pizza


User
User

beautiful winter Sunday spent in the mountains very nice restaurant good first dishes also excellent meat


User
User

great place to dine with and without personal friends at the top, owner available to everything you ask very recommended


User
User

furnished restaurant with several rooms available until you can eat outdoors on the terrace. kind staff, good food, clean toilets and bill in the norm.


User
User

salty account for the quality of the dishes and infinite wait (an hour between appetizer and second.) very nice local but nothing exceptional, I would not return.


User
User

we found ourselves very well, the service fast enough. we took two seconds, very good, the perfect cooking. the local, rustic style was a pleasant discovery, we will return.


Vincenzo
Vincenzo

Provata la pizza e devo dire che la nuova gestione ha migliorato su tutto. La pizza era impeccabile, cotta bene, ben condita, croccante ma morbida. Insomma pochissimi locali la fanno così buona. Speriamo duri. Torneremo per provare la ristorazione.


Massimo
Massimo

Mi sono recato più volte e sono rimasto soddisfatto. Personale educato e gentile, luogo con molti posti a sedere sia all'interno che all'esterno del locale. Ho gustato una pizza bianca, pistacchina con pesto e granelli di pistacchio.Ottima.Ho notato inoltre piatti ci carne dall'aspetto invitante.Luogo fresco per chi vuole mangiare all'aperto dato che si trova a circa 700 metri sull'Etna.Complimenti ci ritornerò.


User
User

local site in the main street of the village. as soon as you enter you can notice the extravagant way in which the walls of the premises were decorated, combining stuff of all kinds. Pretty but maybe too much in the no-sense. good food, pasta a little too much to the tooth. the semi-freddo to the almond actually inside was to coffee but if not said this can bring inconvenience. staff a little too distracted, slow service and just the preparation of the dishes (I understand in the days of celebration, with confusion, but not if there is no one)

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

Commodités

  • Televisione
  • Prenotazioni
  • Portare Fuori
  • Posti A Sedere

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"After 27 years I returned to have lunch at the perverted houses that I remembered as a rough place where I had eaten in the real tiles instead of the dishes. Returning I have no longer recognized the place that has immense gardens in the green definitely exceptional place to celebrate ceremonies. The service was good, the menu' l found a little bit 'easiguo little choice and dishes from gourmet nn exceptional. The appetizer of the house I liked with tastes of vegetables and cheeses and a bowl of vegetables in tempura .I tried two first the patrimony with zucchini cream and cheek cubes; the other first were strozzapreti with Sicilian pesto granella of pistachio and almonds,discreti even if they had described me the Sicilian pesto made of basil and instead was a sauce. Second, I took a grill in a dish made of enamelled tile more sophisticated than that of the past, with a lemon-flavored meat, a sausage node, two lamb meat roasts and four pieces of potatoes baked with the peel. The children cooked very soft chicken cotolettes too much and fries that are potato lamelle with the peel but good. Finally for dessert I tasted the tris of cannolicchi to the good ricotta but I would have worked more ' finely the ricotta, the millefoglie with coulis of red fruits a little dry in my opinion and finally a frost of almonds with composed of black cherry that was a whitemangiare to the almond with the coulis of the other sweet but that I liked very much you too are expected the bitter. We also tasted the fowl with honey bean a little too sweetish and asparagus bundles with butter and sage and sprinkled with discreet truffle."