Il Braciere Dei F.ll Leonardi

Corso Italia, 38, 95010 Milo, Sicilia Italia, Italy

🛍 Caffè, Kebab, Sushi, Messicano

3.6 💬 6530 Avis
Il Braciere Dei F.ll Leonardi

Téléphone: +393517450980

Adresse: Corso Italia, 38, 95010 Milo, Sicilia Italia, Italy

Ville: Milo

Menu Plats: 5

Avis: 6530

Site Web: http://albraciereosteriamilo.it/

"Not a positive experience. Table near the services, bottles of water brought to the table already opened, delays in the dishes. The starter is a mix of cold and congealed meats, the first courses are cooked in abundant cream and have no flavour, the second courses ordered rare and medium rare actually arrived overcooked. Positive note on the wines, excellent value for money on the wine list despite the owner accidentally increasing the prices when presenting us with the bill. Overall insufficient experience... they should totally review the menu and the service, until then I don't feel to return to this restaurant."

Menu complet - 5 options

Tous les prix sont des estimations sur Menu.

Pizza

Riz

Salade

Entrées

User User

friendly friendly service and fast advice on Sunday best book not to stay dry

Adresse

Afficher la carte

Avis

User
User

room with very special furniture, each room must be discovered, friendly and fast staff, good pizza


Diego
Diego

Very kind and exceptionally welcoming staff. I tried the very good pizza, I will be back to try the rest


User
User

beautiful winter Sunday spent in the mountains very nice restaurant good first dishes also excellent meat Voir le carte


User
User

great place to dine with and without personal friends at the top, owner available to everything you ask very recommended


User
User

furnished restaurant with several rooms available until you can eat outdoors on the terrace. kind staff, good food, clean toilets and bill in the norm.


User
User

salty account for the quality of the dishes and infinite wait (an hour between appetizer and second.) very nice local but nothing exceptional, I would not return. Voir le carte


User
User

we found ourselves very well, the service fast enough. we took two seconds, very good, the perfect cooking. the local, rustic style was a pleasant discovery, we will return.


User
User

local site in the main street of the village. as soon as you enter you can notice the extravagant way in which the walls of the premises were decorated, combining stuff of all kinds. Pretty but maybe too much in the no-sense. good food, pasta a little too much to the tooth. the semi-freddo to the almond actually inside was to coffee but if not said this can bring inconvenience. staff a little too distracted, slow service and just the preparation of the dishes (I understand in the days of celebration, with confusion, but not if there is no one)


Fabrizio
Fabrizio

Not a positive experience. Table near the services, bottles of water brought to the table already opened, delays in the dishes. The starter is a mix of cold and congealed meats, the first courses are cooked in abundant cream and have no flavour, the second courses ordered rare and medium rare actually arrived overcooked. Positive note on the wines, excellent value for money on the wine list despite the owner accidentally increasing the prices when presenting us with the bill. Overall insufficient experience... they should totally review the menu and the service, until then I don't feel to return to this restaurant. Voir le carte

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Wifi
  • Parcheggio
  • Carte
  • Televisione
  • Menu
  • Prenotazioni

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"After 27 years I returned to have lunch at the perverted houses that I remembered as a rough place where I had eaten in the real tiles instead of the dishes. Returning I have no longer recognized the place that has immense gardens in the green definitely exceptional place to celebrate ceremonies. The service was good, the menu' l found a little bit 'easiguo little choice and dishes from gourmet nn exceptional. The appetizer of the house I liked with tastes of vegetables and cheeses and a bowl of vegetables in tempura .I tried two first the patrimony with zucchini cream and cheek cubes; the other first were strozzapreti with Sicilian pesto granella of pistachio and almonds,discreti even if they had described me the Sicilian pesto made of basil and instead was a sauce. Second, I took a grill in a dish made of enamelled tile more sophisticated than that of the past, with a lemon-flavored meat, a sausage node, two lamb meat roasts and four pieces of potatoes baked with the peel. The children cooked very soft chicken cotolettes too much and fries that are potato lamelle with the peel but good. Finally for dessert I tasted the tris of cannolicchi to the good ricotta but I would have worked more ' finely the ricotta, the millefoglie with coulis of red fruits a little dry in my opinion and finally a frost of almonds with composed of black cherry that was a whitemangiare to the almond with the coulis of the other sweet but that I liked very much you too are expected the bitter. We also tasted the fowl with honey bean a little too sweetish and asparagus bundles with butter and sage and sprinkled with discreet truffle."