Casa Mingo - Carte

very good place, good food, good memories of going with my grandmother and cousins

It is a traditional restaurant with unsophisticated but excellent dishes, mostly asturian and with good attention.

The problem is the tail, but if you find after an hour a little out of the ordinary. good food and cooking always. Voir le carte

a classic that might need to step forward on something that would update prices. enlarge the variety of the letter would relaunch this place at levels that I had years ago

possibly the best roast chicken in madrid. it satura muu rapid of people and forms tail of people to enter. recommendation tries to go soon at 13h or 13:30h. Good Russian salad.

a classic in madrid. roasted chicken, chorizo to cider, tortilla de patata y ration de goatles! do not admit reserves so it is convenient to arrive around 13:00 or 13:30 or from 15:30 or 16:00. Voir le carte

I've been frequenting it since the 1980s... to see, the chickens were better before of course, now a few days weaker and other days better, they also usually carry very little salt, and you happen until insipid, according to the day....The very obtained cider, barely fat, is good as before....And coffee and potatoes for the chicken there is no complaint.but it's their philosophy of always, each one's home. I say how things are, I'm not a friend of the owner or I know anyone, the super friendly waiters and majos.. .

Forty years later, there he keeps reminding me of the envelopes he had with my father. German in love with cider and asturian cuisine. There are things that haven't changed. chicken is still rich, croquettes and goat cheese are safe bets. for a sentimental theme I have chosen to wait almost 40 minutes to a table, but in other circumstances I would not have. Without a doubt it is a classic of Madrid that also respects the employees of all life, but I understand that today, it is worth collecting there the food and enjoying it at home. a mot that needs to be tasted. Your cheesecake is still as rich as I remembered.

The best thing about the Mingo House is its roasted chicken, toasted and juicy, but that every time I go, I find it smaller the rest of the letter, which is not very wide, it is completed with chorizo to cider, callos, fabada, lacn, cheese of goats and empanada de pretty. dessert, cider cake or santiago, for example in this sense, I have been very disappointed in my last visit: I remembered something else. salads are processed and wrapped in transparent film, with an oil envelope and vinegar, as if they were to take. They don't get me, and, above all, they're not cheap. the chorizo to the cider, although not bad, is recited outside the microwave. The homemade empanada has nothing at all, the... Voir le carte