Casa Ivan - Carte

Siglo XXI, 16, Local 1, 28660, Boadilla del Monte, Spain

🛍 Vino, Café, Pizza, Cafeterías

4.3 💬 10764 Avis
Casa Ivan

Téléphone: +34914857249

Adresse: Siglo XXI, 16, Local 1, 28660, Boadilla del Monte, Spain

Ville: Boadilla del Monte

Menu Plats: 14

Avis: 10764

Site Web: http://www.casaivan.es/

"Probably just missed a bit of quantiry and service was not always the best. We went here for a friends dinner. Had dinner at the terrace in a very nice and spacious table. We asked for several starters to share. The most surprising the tomato salad, really tasty and different to everything you had tastes before. Then a cochinillo as a main. Really nice. All separated from the bone and served as a cake, lovely taste and nice presentation. The star dish of the house. Good wine list as well, we drunk dehesa de los canonigos and emilio moro. One bottle was not good and the reaction was probably mot as friendly as i expected. In geneal the service from the person attending us was not always great. Slow, rude sometimes.. But was not the main tonic in the dinner I would recomend the property to eliminate the water sprays, as they are very good for the heat but not ao good for the food and the wine I will repeat as i liked the food a lot. Lets see if they watch out on the service piece"

Menu complet - 14 options

Tous les prix sont des estimations sur Menu.

Entrées

Dessert

Salades

Apéritif

Seafood*

Antipasti - Entrées

Spécialités

Fruits De Mer

Spécialités Japonaises

Poulet

Joaquin Joaquin

Espectacular el trato,la comida buena relación calidad precio .

Adresse

Afficher la carte

Avis

Juanan
Juanan

Muy acogedor con buena distancia entre mesas personal muy agradable y comida excelente


Carlos
Carlos

Excelente trato, menú muy interesante con muchos platos que te apetece probar. La terraza es muy cómoda


Angel
Angel

Sus fuera de carta siempre te arrancan una sonrisa. Lugar sorprendente, comida muy rica y un trato genial. Voir le carte


Leunam
Leunam

Excelente comida y servicio , en un restaurante amplio y agradable. El bacalao estaba increíble, las bravas , la ensalada de perdiz y los postres , todo buenísimo


jose
jose

El ambiente es muy bueno, los postres son excepcionales, sin embargo los platos que probamos no estaban a la misma altura. La realidad es que Boadilla tienen mucho nivel y condiciona.


OGARA2014
OGARA2014

Casa Ivan is a trendy restaurant with a good atmosphere, an excellent customer service and a unsurpassable menu. I've enjoyed their tasty food on many occasions, and I still do. It is also the perfect place to go with the whole family. Voir le carte


Rafael
Rafael

Restaurante con personalidad propia. De los mejores steak tartare que he comido preparado en sala. Me faltó algo más en vinos, alguna referencia más en Ribera pero es parte de la personalidad por eso no lo penalizo. Buena calidad precio. Volveremos.


22leaf
22leaf

One week ago we went to Madrid for business and one of my colleagues recommended us this restaurant. We went during lunch time and from the moment we arrived to the moment we left the staff were friendly and helpful. We tried several dishes from the menu, but we really enjoyed the anchovies with the tomato raf, the artichokes with jamon serrano and the beef tenderloin with oporto sauce, very well cooked. It was a perfect lunch, I will highly recomend this restaurant.


DiegoF682
DiegoF682

Probably just missed a bit of quantiry and service was not always the best. We went here for a friends dinner. Had dinner at the terrace in a very nice and spacious table. We asked for several starters to share. The most surprising the tomato salad, really tasty and different to everything you had tastes before. Then a cochinillo as a main. Really nice. All separated from the bone and served as a cake, lovely taste and nice presentation. The star dish of the house. Good wine list as well, we drunk dehesa de los canonigos and emilio moro. One bottle was not good and the reaction was probably mot as friendly as i expected. In geneal the service from the person attending us was not always great... Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Café Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Cafeterías Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.

Commodités

  • Wi-fi
  • Llevar
  • Carte
  • Entrega
  • Menu
  • Asientos

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Carte • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."