Makitake Urban Sushishop

Avenida Siglo XXI No 5, 28660, Boadilla del Monte, Spain

🛍 Kebab, Sushi, Europeo, Mariscos

4.1 💬 1428 Avis
Makitake Urban Sushishop

Téléphone: +34915395690,+34910595950

Adresse: Avenida Siglo XXI No 5, 28660, Boadilla del Monte, Spain

Ville: Boadilla del Monte

Menu Plats: 35

Avis: 1428

Site Web: http://www.makitake.es/

"Modern restaurant with careful decoration where it is worth trying sushi. Very extensive and varied menu, so it is difficult to know what to order. Very good presentation of dishes. Good and attentive service, but what we did not like is that they told us at 23:45 that they closed at 24:00. We realize we sat down before 23:00, but maybe if they tell me I have to drive it up, I won't sit down. Apart from this detail, the food deserves another visit, so we will definitely repeat. You have the choice."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Makitake Rolls

California Roll

Accompagnements

Temaki

Nouilles

Rouleaux De Sushi

Sopas Y Noodles

Sandwich

Plats Thaïlandais

Burger

Spécialités Japonaises

Entrée

Menus De Sushi

Soupes

Sushi & Sashimi

Entrées Et Snacks

Salades

Ensaladas, Entrantes, Sopas Y Tatakis

Entrantes, Ensaladas Y Sopas

Indien

Offre Rouleau Spécial

Plats Chauds

Sushi

California Gourmet

Rouleaux Chauds

Maki Renversé

Picked For You

Tempurizados

Nouveau - Sushi Chaud

Assortiment

Matías Matías

C E R A D O

Adresse

Afficher la carte

Avis

User
User

Mediocre Japanese cuisine here, but price is ok.


User
User

yakisoba and very temperate. I don't give 5 stars because we also ordered lubine cake and ate it much richer. very attentive and pleasant staff.


User
User

First experience in Makitake and the truth is that it could not be better. A very extensive menu, very good quality and a close and friendly treatment. I can only say that the Yakisoba court with free chicken is amazing, spectacular. We will be safe Voir le carte


User
User

first experience in makitake and the truth that is best impossible. an extensisima letter, very good quality and close and friendly treatment. of the yakisoba dish with chicken corral I can only say that it is a spectacular past. we will return safely


Olga
Olga

The food was very good, best of all, the service! Without the fork discount, it's a bit expensive, but if you go with it (50% without restrictions , it's a very good price. The place is tastefully decorated, it's nice to spend some time having good sushi :


User
User

Modern restaurant with careful decoration where it is worth trying sushi. Very extensive and varied menu, so it is difficult to know what to order. Very good presentation of dishes. Good and attentive service, but what we did not like is that they told us at 23:45 that they closed at 24:00. We realize we sat down before 23:00, but maybe if they tell me I have to drive it up, I won't sit down. Apart from this detail, the food deserves another visit, so we will definitely repeat. You have the choice. Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Europeo
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Reservaciones

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Alilian

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Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Carte • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."