Cantina Do Mori - Menu

The dinner was wonderful, especially the Veal Milanesa alla Bruche. Sofi and Nella made it a very special first night in Milan.

AOK Cicchetti with decent wine and a modern trendy vibe. It is tucked away in a little alley. A fine enough spot to take in the Venetian vibe and some tasty cicchetti.

Great food, 2 sections before dinner highly recommend meatballs and zucchini flower. The back section is dinner, the clam spaghetti was amazing!! Super crowded and very small, so far there early.

Another excellent spot for cicchetti in Venice. It's small but worth it for a stop by. They had a variety of tapas, I liked the fried mozzarella the best. They had a nice selection of wines, paired perfectly with the cicchetti!

Great little stop for cicheti and other little street foods. Cannot comment on dinner or drinks. Atmosphere was very authentic, no tourist feeling here. Definitely recommend stopping in for cicheti, best I've had in Venice BY FAR. Had ones with zucchini, spicy salami, ham, etc. All great

the canteen mori is the oldest inn of venecia. located in the rialto area, this inn was opened in 1462. the rows of copper pots hang creating a very special decoration. the owners serve the wine directly from the jars that accompany them a taco ham cap. is very close to the rialto market.

This little restaurant/bar gets crowded quite easily and be advised that if you're trying to make your own tapas plate at the bar you can only sit at the bar and if you sit in the restaurant they won't allow you to order from the bar. I definitely recommend sitting at the bar to choose from the different tapas they have. The fried calamari on the stick, meatball and grits, and shrimp were my favorites and were all perfectly seasoned. I don't think I've ever had such good calamari. Everything else was also very good. I would definitely recommend stopping by this place for a quick drink/snack.

Truly a gem--MUST TRY!! Thankfully, this restaurant reminded us that Venice doesn 't have to be known as the city of tourist menus and horrid food. Great food, service and price, but book ahead as it 's full typically the day of. I 've been to Venice twice in the past few years, and have been victim to horrible food too often. This place was DELICIOUS! The calamari was the best I 've ever had (same for my partner). Lightly battered and perfectly salted, a spritz of lemon on top was the ideal finish. The daily risotto (asparagus and shrimp) was well done. The spaghetti with clam was perfectly al dente and balanced in a light butter sauce. The finishing panna cotta with caramel was also great....

Serving ciccheti and wine since 1448. The final stop on the ciccheti noshing day and a winner. Why? They have a sit down restaurant where you can supplement those little bites with true Venetian classics. Bigoli in squid ink anyone? Tip: Go at lunch or in the early evening (before 18:00) for the best selection. The sit down restaurant offers sampling plates of cicchetti if dining later in the evening. While it has been discovered by international tourist, you are afforded a very good view into the food culture of Venezia. To start, don 't pass on the assortment of ciccheti for two. From perfectly grilled sweet shrimp finished with a lemony EVOO, to blistered but perfectly tender sepia, a squ...