Brt's Leith - Menu

266 Leith Walk, Edinburgh, EH65EL, EH6 5HB, United Kingdom

🛍 Meat, Asian, Salad, Cheese

4.2 💬 563 Avis
Brt's Leith

Téléphone: +441316292240,+441315547545,+441315567930

Adresse: 266 Leith Walk, Edinburgh, EH65EL, EH6 5HB, United Kingdom

Ville: Edinburgh

Plats: 35

Avis: 563

Site Web: http://brtsedinburgh.co.uk/our_menu.php

"So absolutely delicious and it's BYO which is great. The portion sizes are two small tacos for each dish which is quite small (they do recommend two plates each) so i would like this to reflected a little more in the price. Overall I will definitely come back again and again."

Stanko Stanko

Small premises and limited menu but very nice. great margaritas

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Avis

Познана
Познана

exactly what we were looking for. good service and delicious food.


Sabrina
Sabrina

I love this place. Amazing tacos! Highly recommend and Elm Row restaurant is BYOB


Tim
Tim

practically ordered everything on the menu and only wished that I had ordered everything. that's so good and I want to go back!


Sienna
Sienna

what a beautiful place! eating is amazing. the service is excellent, they are very well sought after. margaritas are the best in town!


Patricia
Patricia

I always enjoy coming here. The food is tasty and beautifully presented. It is also a really lovely cosy space and the staff are friendly.


Paul
Paul

We all enjoyed our meal at Bodega. This was ideal for our Family/Friends pre theatre meal. Restaurant is small and ideal for our party. Service was excellent and we all enjoyed our food.


Mohammed
Mohammed

Delicious tacos,had steak filled and jerk chicken,followed by crocodile pie,which is lime +advocado. BYOB so keeps the cost down,very reasonable prices and service excellent,would definately return.


Kirsty
Kirsty

a lively little place, we were late the day, so was not quite ready when we arrived, but was not a big problem. eating was fast, nicely prepared and tasted amazing. we had a great time and the byob is a beautiful option


Archie
Archie

So absolutely delicious and it's BYO which is great. The portion sizes are two small tacos for each dish which is quite small (they do recommend two plates each) so i would like this to reflected a little more in the price. Overall I will definitely come back again and again.

Catégories

  • Meat Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Asian Vivez un voyage culinaire à travers l'Asie avec notre menu diversifié. Des saveurs épicées du curry thaïlandais à l'umami savoureux des sushis japonais, nous proposons une grande variété de plats qui célèbrent la cuisine asiatique authentique.
  • Salad Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine.
  • Cheese Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."