Bistro Duygu - Carte

Kirchstrasse 1, Bregenz 6900, Austria

🛍 Pizza, Israeli, Fleisch, Türkisch

3.8 💬 757 Avis
Bistro Duygu

Téléphone: +43557454455

Adresse: Kirchstrasse 1, Bregenz 6900, Austria

Ville: Bregenz

Menu Plats: 35

Avis: 757

Site Web: http://www.duygubistro.com/

"Bistro Duygu was a block away from our hotel (Hotel Weisses Kreuz) and too tired to walk back into the tourist area, my husband and I stopped for a quick bite at the Bistro Duygy. While it appears that this is owned by persons from the middle east, ,they have tried to adapt to the land in which they now live in interesting ways. In addition to the usual middle eastern foods, flalafal, kebabs, etc., they have created their own interesting combinations, such as weinershnitzel in a pita and iin flat bread, etc. They also offer pizza, hamburgers, and salads. My husband and I shared a meat with rice platter and it was most tasty. The prices were also reasonable. Another good sign about this restaurant: we passed it at least six times a day while we were here and it was always busy. Worth a try if you don't need ambiance with your meal."

Deniz Deniz

Leckeres Essen, schnelle Bedienung, sehr nette Personal

Adresse

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Avis

Raegan
Raegan

Deliciously Germanic felafel! Almost like coleslaw with felafel balls tucked into a hearty, crispy bread-shell. Quite delicious. Sat at a table outside under an umbrella


Lukas
Lukas

Bei Duygu gibt es einen der besten Döner im Ländle, komme immer wieder gerne Preise sind zwar etwas übertrieben aber solange die Qualität und der Geschmack stimmen zahle ich gerne etwas mehr.


Ingrid
Ingrid

deliciously germanic felafel! almost like coleslaw with felafel balls fucked into a hearty, crispy broth shell. very tasty. sat on a table outside under a umbrella watched the holidaymakers, bikers, buyers over. Voir le carte


Hubert
Hubert

Dises Bistro ist sehr gemütlich eingerichtet und Alles ist sehr sauber und adrett. Besitzer und Mitarbeiter allesamt freundich und nett. Die Döner und sonstigen Speisen sehr frisch und schmackhaft. Die Pizzas sind sehr lecker. Gibt genug italienische Restaurants die sie nicht annähernd so gut hinbekommen.


Alexander
Alexander

Top Platz am oberen Ende der Bregenzer Fußgängerzone. Das Essen ist sehr gut die Preise sind wie die Pachten in der Fußgängerzone die letzten Jahre gestiegen. Etwas mehr Freundlichkeit würde dem SB Restaurant auch ganz gut tun. Da man nur zu einem schnellen Imbiss hierher kommt, bewerte ich hier das Essen mit 4 Sternen.


נגה
נגה

nice little cafe with just as nice staff, but the döner does not really taste, the brote are usually not well filled (so there is probably also a döner-spezial on the menu where you get more döner into the brot or should get = what I find an extremely bad idea) I can not keep it any further because there are really good kebap-budz Voir le carte


Dawn
Dawn

bistro duygu was a block from our hotel (hotel white cross) and too tired to go back to the tourist area, my man and I thought for a quick bit in the bistro duygy. While it seems that this is heard by people from the middle east, they have tried to adapt to the country in which they now live in interesting wise. beside the usual medium-east foods, floalafal, kebabs, etc. they have created their own interesting combinations, such as weinershnitzel in a pita and iin flat brot etc. they also offer pizza, hamburger and salate. my man and I shared a meat with a rice plate and it was the most tasty. the prices were also appropriate. another good sign about this restaurant: we have it at least six...


Javier
Javier

Bistro Duygu was a block away from our hotel (Hotel Weisses Kreuz) and too tired to walk back into the tourist area, my husband and I stopped for a quick bite at the Bistro Duygy. While it appears that this is owned by persons from the middle east, ,they have tried to adapt to the land in which they now live in interesting ways. In addition to the usual middle eastern foods, flalafal, kebabs, etc., they have created their own interesting combinations, such as weinershnitzel in a pita and iin flat bread, etc. They also offer pizza, hamburgers, and salads. My husband and I shared a meat with rice platter and it was most tasty. The prices were also reasonable. Another good sign about this resta...

Bregenz

Bregenz

Bregenz, en Autriche, nichée au bord du lac de Constance, est connue pour ses vues alpines époustouflantes et le Bregenzerwälder Käse, une spécialité fromagère locale souvent présente dans les plats régionaux.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Israeli Plongez dans un éventail vibrant de plats israéliens, où les saveurs de la Méditerranée prennent vie. Savourez des falafels frais, du houmous crémeux, des épices aromatiques et un shakshuka copieux, offrant un voyage culinaire plein d'âme. Voir le carte
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Türkisch Savourez les saveurs riches de la Turquie avec des plats mettant en vedette des viandes succulentes, des légumes frais et des épices aromatiques. Dégustez des classiques comme les kebabs, les mezzés et le baklava, apportant le goût vibrant de la cuisine turque à votre table.

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"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."