Petrus Café Brasserie

Anton-Schneider-Strasse 11, 6900Austria, Bregenz

🛍 Voll, Cafés, Barlounge, Französisch

4.3 💬 1152 Avis
Petrus Café Brasserie

Téléphone: +436644369457

Adresse: Anton-Schneider-Strasse 11, 6900Austria, Bregenz

Ville: Bregenz

Menu Plats: 35

Avis: 1152

Site Web: http://www.petrus-bregenz.at

"We had dinner here before we went to the stage. The waiter was very friendly and helpful with us not to understand German. The food was great. Even a person at our party, who is a picky eater, really enjoyed his mushroom paste. He said it kind of made him angry because it was done with things he usually doesn't love, so he was confused why he loved it so much. This alone should be enough as a recommendation of this place. The ambience is very cozy and intimate. Prices are very fair for the quality of food. We all enjoyed watching how the waiters work, as we were so impressed how good and efficient they worked everything. Well worth a visit if you're in Bregenz. Especially when you go to the opera, as they were very fast with their service, so you don't rush to the stage."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Sonnentor Tee

Dessert

Plat Principal

Aguas Minerales / Mineralwasser Mineral Water

Sandwichs

Ei Variationen

Fingerfood

Glas Tee Von Tee Gschwendner

Pomerol

Gratins Spéciaux

Arrangements

Suppléments

Sossen / Sauces

Antipasti

Les Petites Choses

Plats Chauds

Dallmayr Teespezialitäten

Plats Principaux

Gastronomie Chinoise

Nos Plats Chauds

Herzhaft

Les Fruits De Mer Et Poisson

Les Entrées

Boissons Non Alcoolisées 0,3L

Œufs Brouillés

Assortiments De Sushi

User User

Prima, alles zu unserer vollsten Zufriedenheit! Weiter so.

Adresse

Afficher la carte

Avis

User
User

Alles bestens, leider etwas laut Essen wunderbar, Service freundlich


User
User

Ausgezeichnete Bouillabaisse, toller Service, sehr persönlich! Hier stimmt einfach alles!


User
User

Der Service war ausgezeichnet, die Muscheln schmeckten fantastisch. Ich werde auf jeden Fall wiederkommen Voir le carte


User
User

es war ein schöner Abend mit köstlichen Speisen und ausgezeichneten Service. doe Preise sind sehr saftig! Aber wir kommen zurück!


User
User

wunderbare Umgebung mit dem angenehmsten Jazz und Swing und Chansons, so dass der Restaurantbesuch auch eine kleine Flucht aus dem Alltag bedeutet. die Freundlichkeit des Personals ist uneinheitlich und dennoch herzlich. wunderbar!


User
User

Nach mehreren Starts sind wir diesmal zu einem Tisch gekommen. ein echtes Highlight in der regnerischen Gastronomie sind wir sehr glücklich, zurückzukommen und der Petrus ist sehr empfehlenswert, vor allem für Menschen, die die französische Küche lieben. Voir le carte


User
User

Wir haben gestern zu Fünft den Geburtstag von Lasse unserem jüngsten Sohn(16) im Petrus gefeiert. Es war für die ganze Family eine besonderer Abend. Das Essen war besonders, die Bedienung aufmerksam und sehr fürsorglich. Die Räumlichkeit ist in unserer Region einzigartig Vielen Dank


User
User

Best Atespar: We were the group of 2 sitting on a table for 4 (actually 6) well we waited for another 4 people coming... and you didn't even ask if you can sit with us! And btw didn't want to move the table a few cm... They wanted to put this table 4 meters into the room to stay free for pedestrians. PETRUS is the BEST PLACE in Bregenz to have a wonderful time with just one drink or/and delicious food and very nice and helpful service! Always remember: Nice and friendly to act helps to treat a lot, the same way!


User
User

We had dinner here before we went to the stage. The waiter was very friendly and helpful with us not to understand German. The food was great. Even a person at our party, who is a picky eater, really enjoyed his mushroom paste. He said it kind of made him angry because it was done with things he usually doesn't love, so he was confused why he loved it so much. This alone should be enough as a recommendation of this place. The ambience is very cozy and intimate. Prices are very fair for the quality of food. We all enjoyed watching how the waiters work, as we were so impressed how good and efficient they worked everything. Well worth a visit if you're in Bregenz. Especially when you go to the... Voir le carte

Catégories

  • Voll Savourez une délicieuse gamme de saveurs authentiques avec notre menu soigneusement élaboré. Régalez-vous avec une variété de plats, confectionnés à la perfection, offrant quelque chose pour chaque palais.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy. Voir le carte
  • Barlounge Découvrez une atmosphère détendue dans notre Bar-Lounge, où vous pourrez vous détendre avec une sélection rafraîchissante de cocktails, de vins fins et de bières artisanales, accompagnée d'un assortiment de petits plats et de collations délicieux, parfaits pour le partage.
  • Französisch Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !

Commodités

  • Bier
  • Cafe
  • Carte
  • Wein
  • Menu
  • Sicht

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"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."