Bianca - Menu

fresh fish and varied sea prepared well at medium high prices

good restaurant nice location you eat good fish owner and staff very kind

quality really high raw materials, attentive service, account a little expensive but in general a recommended place for a two dinner

This is a great seafood restaurant. The staff were helpful and friendly. Great range of dishes. Delicious anchovies. Fantastic gnocchi with fruits of the sea. Great wine available by the glass, chosen with the waiter’s helpful advice.

ate white plateau (top tuna in mustard crust, frying, anchovies with bread and butter, desserts, coffee. all very good, except for the desserts that did not give the final blow to my palate. coffee with very good chocolates. very good wine. very friendly staff, well prepared. excellent value for money.

We went to this restaurant on the recommendation of a friend and were not disappointed. Fabio and his staff were attentive without being overbearing. The food was sublime, and being met with a glass of Prosecco a nice touch. We could not recommend this restaurant too highly, well worth the effort finding it.

After a few years, we came back, my white wife and I, to the white restaurant. the quality of food and the friendliness and friendliness of the staff are also grown. special mention for fabio, director of the club, very prepared, very kind and attentive, a real landlord who does everything to make you feel like you were at home. We'll be back.

return from white after a couple of years and I find a very inviting menu based on fish. we opted for a spaghetti with exquisite curly but the other first, ravioli filled with cernia with mushrooms and red shrimp tartare, are from oscar: one of the best fish dishes ever tasted. all was preceded by an excellent tartare of salmon and a good scaffolding carpaccio. a great champagne accompanies a dinner to remember. professional, precise and fast service. account without surprises. Good.

A wonderful experience of seafood tasting in the heart of Milan. The ambience is very nice with a touch of modern chic, and eating in the veranda was indeed very pleasant. The crudi were a fantastic way to start the dinner, amazing carpaccio and tartare, you could really taste the sea. The gnocchi with tuna in three ways (bottarga, raw and cooked) was one of the best I ever had. One less star on the vote because of the fritto misto, maybe a bit too oily. And the ricciola was a touch overcooked. But a go-to restaurant!