Barranco - Menu

A different experience in Zurich great food and nice ambience

A fantastic dinner with Peruvian food @barrancozurich amazing!

Excellent quality of dishes Efficient and friendly service Noisy premises, but that's part of the experience

Food was excellent, staff super friendly and the location is awesome! Especially in Summer when you can sit outside. Recommend! Bring some friends and order the whole menu, it’s sooo worth it

Incredible Peruvian restaurant with superb staff service. Everyone was charming and helped us decide the best dishes. The ceviche and pimientos are mandatory if you are visiting this restaurant. Don’t forget about the pisco sour to accompany your journey!

Great experience, lovely place and friendly staff, but the dishes were mixed; some great like the pork belly, others nice textures and “interesting” but not necessarily tasty flavors, some were just bad (like chocolate cake, incredibly enough). Glad I went but would not go again.

I have been there two times amd will probably go again some day. The menu keeps changing a bit. You order different dishes and share them with your friend(s). Vegan dishes are clearly labled and some meat/fish dishes can be veganized (which is also labled). At the moment there are 5 vegan main dishes. Food is high quality and very flavourful.

It came highly recommended and I was looking forward to trying it out, but I would not visit the place again. The terrace is very nice on a summer evening, the service is friendly and professional, however the food can be a hit or a miss. We tried pretty much everything on the menu: the 3 fish based dishes were really nice; the veggie dishes looked great, had some flavoured sauces but all in all average tasting small portions, the pork belly was much too sweet for my taste (others liked it though), the deserts were pretty bad the four of us did not finish one small chocolate cake, it honestly tasted like frozen vomit

We went to Barranco on a Friday night and I ate my way through the vegan half of the menu, tasting all four vegan mains and the vegan dessert. I especially enjoyed the “Esparragos” (fermented and grilled asparagus) and the “Camote Umami” (sweet potato). Unfortunately, the portions somehow kept getting smaller and smaller. Only the non-veg salmon ceviche and pork belly looked like actual (but still undersized) mains. Don’t get me wrong: the food was very tasty, the dishes were elaborate and the seasoning was on point. However, we felt like we were paying almost fine dining prices, for fine dining portion sizes (100-150kcal per vegan menu item I reckon, sometimes less), for below average servi...