Balugola - Carte

a great place to eat divinely and with a great availability and kindness of the managers.

excellent location in an equally fantastic hamlet. delicious and growing tortelloni worthy of notes will return to try other dishes

the restaurant is in an ancient castle with a beautiful garden on the back where you can eat outdoors this season porcini and truffle make it master in the menu but also the stuffed pasta and meats are special Voir le carte

excellent truffles size great fillet to me loved all the kindness of the local food of the waiters and the prices of the owners in the norm. excellent cutters to the truffle fillet with truffle and desserts to try.

He deserves six stars! wonderful place and very kind staff. we ate very well, tortelloni butter and super sage, thin puff at the right point and just filled, macaroni with porcini, tortino on cream cheese and truffle from down of head, cheese, dumpling and all really delicious! Grandma's voting cake will definitely return

a lovely meal with great service in a beautiful setting. that about says it all. there's not much happening in this area... if you have the opportunity to dine here you should. we particularly loved the lard con tartufo on the tagelli [local bread]. we loved it so much we bough a couple of jars later on in our journey through italy. Voir le carte

eaten well, fast service. the truffle noodles were very good, with a lot of truffles, but too few for a plate from the places inside were exhausted so we ate outside under a porch where they turn at least a dozen huge hornets that continued to slam on the curtains over our heads. I certainly didn't eat quiet... I would avoid eating out here

A quite restaurant in an unlikely location. But I assure you that the food is excellent. There weren't many people in on the night we went and I think we were the only tourists. The home made pasta was perfect. I had ravioli with potato and nettles and my wife has a ancient recipe special tortellini which was also superb, but it was the steak that was remarkable, not that it was perfectly cooked, but the raw material was superb. Also charming ambience and friendly service.

This castle converted restaurant is a real treat! Food was amazing, we stayed only three nights in Serramazzoni but had to attend this restaurant twice so we could try something new on the menu! Sabrina was our host/server and was wonderful. She knew all about the items on the menu, was wonderful to get to know and helped make this place one of our favorite restaurants! We also met the owner, who showed us some very old book that spoke about the history of this restaurant, something that goes back centuries! Voir le carte