"Last Saturday with my wife we stayed at lunch in this historic mountain room, clean, clean and with some kind cute chairs different for each table, but with its matching glasses. as before we chose tortelloni with ragù and tortelloni with nuts: simply delicious, with the pasta not too thin, or too big, but with the right consistency that prevents the tortellone to open during cooking. Final kitchen that happens in hot water and not microwave as unfortunately sometimes happens in some restaurants, and the difference is known here. very good and executed as the tradition wants, both the fillings, and the closure of the handmade tortellone. abundant portions and abundant seasoning. It's been a long time that we didn't eat so well and we did exactly like disciplinary commands. Secondly, we had a good hunter chicken, just like we did once. follow gnocco, tigelle and sliced. not less important a attentive and courteous service. we will return to this restaurant that we definitely recommend. Good."
