Balsamico - Carte

Akazienweg 39, 51147 Köln, Koeln, Germany

🛍 Pizza, Pasta, Getränke, Italienisch

4.3 💬 3594 Avis
Balsamico

Téléphone: +4922031862940

Adresse: Akazienweg 39, 51147 Köln, Koeln, Germany

Ville: Koeln

Menu Plats: 35

Avis: 3594

Site Web: http://www.balsamico-ristorante-pizzeria.de/

"I was here and ordered four pizzas and the pizzas were given to me in plastic box. In the beginning I was somewhat skeptical and I complained, but they explained to me that this cardboard retains the quality of the pizza and does not endanger health. I was home, honestly, I had never eaten such a delicious pizza. I also searched for more information on the internet, the person was right, the normal pizza cartons are dangerous for health. Five stars. Thanks ristorante balsamico!!!"

Brunhilde Brunhilde

Pizza and noodles are very good. Staff friendly. (We were allowed to sit despite lunch)

Adresse

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Avis

Marina
Marina

We celebrated the community of our daughter here. What can I say? All right! 5 stars for food, atmosphere, kindness. All positive. Thank you for the successful celebration!


시우
시우

First order here. Very friendly and it was also delicious!! Tastefully recommended. Unfortunately a star trigger, as the pizzas are delivered in a plastic packaging instead of in the pizza box.


Galina
Galina

Dear Balsamico Thank you for the great food you have delivered in these difficult times. It was top again and the food from you tasted as usual. Go ahead and we will certainly support you. Thank you. Voir le carte


Paul
Paul

First order here. Very friendly and it was also delicious!! Tastefully highly recommended. Unfortunately a star trigger, as the pizzas are delivered in a plastic packaging instead of in the pizza box.


Gisbert
Gisbert

Dear Balsamico Team Thank you for the great food you have delivered in these difficult times. It was top again and the food from you tastes as usual. Go ahead and we will certainly support you. Thank you.


Hiltrud
Hiltrud

I must say I am absolutely thrilled, the ambience is looking for its same, I felt very comfortable and the food was a dream The staff was lonely tip...Not to grease, price performance top, the bill surprised me Voir le carte


Emmy
Emmy

We were there for the first time today and were thrilled. The service and the cook were very friendly and quick. The food (pizza and pasta) were hot and super tasty. Absolutely recommended, we are happy to come back soon


Anita
Anita

I was here and ordered four pizzas and the pizzas were given to me in plastic box. In the beginning I was somewhat skeptical and I complained, but they explained to me that this cardboard retains the quality of the pizza and does not endanger health. I was home, honestly, I had never eaten such a delicious pizza. I also searched for more information on the internet, the person was right, the normal pizza cartons are dangerous for health. Five stars. Thanks ristorante balsamico!!!

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Getränke Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."