Atuvera - Menu

I went with a couple of friends yesterday. We loved everything we ate, service and the environment. We'll respect soon!

The truth is that I'm a little scared of food and it's so much mix of flavors and fusion that doesn't take much, but my colleagues were very satisfied that everything.

amazing everything we ate, very, very good. I loved the saladilla. Besides, we have a little time from the airport and they had the kindness to wait without problems and attend to us. excellent treatment and food.

small restaurant set in the faraona, sculpture on the street in front, with friendly staff, advising so products and not asking for. price quality very well. I would repeat safe. a very good chrome of carabineros and a super original shrimp heel

excellent experience, especially with the flavors. Although the portions are not great, the taste and attention are unbeatable. We highly recommend it without hesitation. the account came out €33 for two people with 3 dishes and drinks and a dessert

fusion food, well done. very rich everything we have dinner, chickpeas with curry and cream of recomala, concrete ham with veil of papada, .... a very recommended site. the persomas you care for a very attentive, pleasant and sloping service. I recommend it.

Son de esos sitios donde vas de menos a mas, las croquetas cremosas de carabineros, para comerse 4 raciones como minimo, el servicio de lujo, un lugar en jerez para tomar unos vinos y un tapeo muy bueno, mi unico pero es la ensaladilla rusa ahumada la patata estaba un poco entera.

We sat in the terracita and served immediately with a lot of Andalusian salt. The menu of the meals is simple, but it is that they also gave us a taco of cards with the photos of each dish of the menu and the crab box for my celiac couple the dessert, carrot cake, was exquisite. but the chicken dish bounced in crispis had already been deadly!

Nos sentamos en la terracita y nos sirvieron enseguida con mucho salero andaluz. La carta de comidas es sencilla, pero es que además nos dieron un taco de tarjetas con las fotos de cada plato del menú y el cuadro de alégrenos para mi pareja celiaca. El postre, tarta de zanahoria, estaba exquisito. Pero el plato de pollo rebozado en crispis ya había sido mortal! Repetiríamos sin duda