Asador De Leña Emilio

Maestro Galindo Arjona, 9 BAJO. 02450. Riopar, ALBACETE, Riopar, Spain

🛍 Europeo, Brocheta, Mexicano, Cafeterías

4.2 💬 10282 Avis
Asador De Leña Emilio

Téléphone: +34967435352

Adresse: Maestro Galindo Arjona, 9 BAJO. 02450. RIOPAR, ALBACETE, Riopar, Spain

Ville: Riopar

Plats: 22

Avis: 10282

"Magnificent restaurant asador situa do in the center of the village where you will be served with speed and friendly varied but specialised in meats of various types and great quality cooked to the brasa with mastery and affection. Served to the drop of each comensal giving them the requeri do point and with great detail of whether the piece is large and cooled they go and give it a point of heat for the last Very correct prices for what you are offered and rations abound tes.Good anti-Covid measurements.Re eating to book because it fills when it fills is a bit busty so but it is worth it for its magic kitchen."

Menu - 22 options

Tous les prix sont des estimations.

Aleix Aleix

very good care of staff and quality in food

Adresse

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Avis

Jordi
Jordi

We had a burger and a good one. good deal. recommended.


Isaac
Isaac

It's very good to eat and eat, it's always full and you have to wait a lot.


Yasmeen
Yasmeen

good ratio quality price, service well, the stupendous meat, no doubt to repeat


Yago
Yago

exceptional. price of quality. rations, bras and desserts. exquisite meat. good attention. highly recommended.


José
José

an ideal place to eat and be quiet. from meat to brazie to all kinds of good typical food. eat and eat well. and customer service is exceptional.


Jane
Jane

spectacular. attention, quality, price! oak braise! incredible flavor. Don't miss it, you might have to line up, but you get a drink and they call you right away.


Izan
Izan

variety in the letter, product quality and very good value for money. the fast, friendly and attentive service. important to book at first hour since there are no shifts. As people are rising, without any pressure, feel the following.


Aaron
Aaron

Looking at travelers' opinions we booked one of the meals of our weekend in Ripar. and we did good: good food, very good service, magnificent value for money. Yes, if you book, you must be at 13.30 and not late, because in full January the restaurant was overflowing, both inside and on the terrace.


Loes
Loes

Magnificent restaurant asador situa do in the center of the village where you will be served with speed and friendly varied but specialised in meats of various types and great quality cooked to the brasa with mastery and affection. Served to the drop of each comensal giving them the requeri do point and with great detail of whether the piece is large and cooled they go and give it a point of heat for the last Very correct prices for what you are offered and rations abound tes.Good anti-Covid measurements.Re eating to book because it fills when it fills is a bit busty so but it is worth it for its magic kitchen.

Catégories

  • Europeo
  • Brocheta Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Mexicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Cafeterías Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.

Commodités

  • Wifi
  • Sacar
  • Wi-fi
  • Grupos

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"We went here for lunch on a rainy Saturday. 2 adults and 1 small child. We arrived late but still in time to have lunch – in Spain lunch is served until very late in the afternoon. Lucky us! The restaurant is cosy, and it felt warm getting in there. We were immediately seated and given some starters. Nothing memorable. After checking out the menu we realized it was vast, but they served a “combined menu” of a first dish, a second one, one drink and dessert for something like 15 euros which wasn’t bad. Being Portuguese, we’re not used to this 2 dishes system but since we have the baby we actually welcome it as we can just split everything between the 3 of us and taste more and different things. It wasn’t different here. The service was surprisingly fast which means the combined menu was a good choice as the food is usually fresh. The “migas” and the soup were very good and tasty, and the grilled meat also lived up to the expectations. We asked for pork and lamb. All very nicely cooked and in a reasonable quantity. The dessert was also to die for. Up until this point one must conclude that this was a good experience – and I won’t say it wasn’t. But it had 2 red flags, both very important for me when visiting a restaurant. The waiter was not nice. Lacked a smile on his face and instead had a face of being there doings us (customers) a huge favour. I’m not saying he was not competent but nowadays eating out is not for everyone so you should make people feel welcome and smile at the ones who pay your salary. The other red flag was that before the main dishes we asked for the famous ham “croquettes” that were very good and tasty at first but once you got to the middle section of each one of them you could feel an ice rock. They were fried in boiling oil but not enough to reach the inside of them, so the core was frozen at first, just cold after a while absorbing the heat from the rest of it. It’s really something that bothered me. This two red flags led me to complain and not leave a tip. We paid around 40 euros for this meal and were surprised when we got out and checked the receipt, we paid for all the drinks apart from the menu. This was shocking but since we had pointed out the problems I wrote above earlier we didn’t bother to return and argue anymore. It’s a pity this happened to us. We actually liked the ambience and the food."