La Pulperia Riopar - Carte

Valencia, 20, 02450, Riopar, Spain

🛍 Sushi, Pizza, Mariscos, Mexicano

4.4 💬 3056 Avis
La Pulperia Riopar

Téléphone: +34678480813

Adresse: Valencia, 20, 02450, Riopar, Spain

Ville: Riopar

Menu Plats: 13

Avis: 3056

Site Web: http://la-pulperia.lafourchette.rest/

"Es un lugar muy acogedor tanto para cenar de picoteo como para comer diversos platos de carnes y pescados de primera calidad. El plato estrella es el pulpo tan exquisito que ofrecen. Aunque también disfrutamos de sus carnes, sus gambas y demás entrantes. La propietaria es un encanto, muy simpática y profesional. Todo un acierto."

Menu complet - 13 options

Tous les prix sont des estimations sur Menu.

javier javier

Ambiente familiar, las raciones son generosas y a buen en precio

Adresse

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Avis

Israel
Israel

Todo genial el pulpo un 10 y el servicio espectacular, sin duda para repetir


Reduoane
Reduoane

No hay palabras para describir este restaurante ojo si está cerrado llamáis al teléfono abre a la hora de comer


Andrea
Andrea

Sitio con muchísimo encanto y un gran producto. El pulpo a la gallega espectacular. La chica súper amable. Para repetir Voir le carte


Oscar
Oscar

Estupendo lugar,comida de muy buena calidad y casera la atención de la camarera de diez cuando volvamos a Riopar repeterimos. Precios razonables y ambiente muy familiar


Vicky
Vicky

Estuvimos cenando pulpo con Ribeiro, gambas, migas, caracoles y croquetas, todo buenísimo y precio muy asequible. La camarera majísima y me gustó la decoración. Lo recomiendo 100


Pablo
Pablo

Un lugar pequeñico, con toques andaluces y manchegos, buenos fandangos de fondo, el pulpo espectacular con el Ribeiro casero, champiñones rellenos y la variedad de croquetas caseras , recomendable, para repetir Voir le carte


Francisco
Francisco

El pulpo y las croquetas de boletus muy buenos. Las gambas buenas pero ración pequeña para el precio. El hummus y las migas mejorables. La lubina bastante bien. Se agradece la cerveza muy fría. El trato muy bueno y servicio rápido


Eva
Eva

Fin de semana en pareja. Celebrando aniversario. Local pequeño pero muy cuco, con unos platos que me enamoraron por su decoración y pintura. Excelente comida, una atención exquisita. Buen ambiente. Las recomendaciones del pulpo con la botellita de blanco, sublimes. Para repetir una y mil veces.


Cristina
Cristina

Es un lugar muy acogedor tanto para cenar de picoteo como para comer diversos platos de carnes y pescados de primera calidad. El plato estrella es el pulpo tan exquisito que ofrecen. Aunque también disfrutamos de sus carnes, sus gambas y demás entrantes. La propietaria es un encanto, muy simpática y profesional. Todo un acierto. Voir le carte

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Mexicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Sacar
  • Asientos
  • Carte
  • Reservaciones
  • Menu
  • Sirve Alcohol

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Meson La Cuesta

Meson La Cuesta

Maestro Galindo Arjona N 20, 02450, Riopar, Spain

Carte • Cafés • Sushi • Pizza • Mexicano


"We went here for lunch on a rainy Saturday. 2 adults and 1 small child. We arrived late but still in time to have lunch – in Spain lunch is served until very late in the afternoon. Lucky us! The restaurant is cosy, and it felt warm getting in there. We were immediately seated and given some starters. Nothing memorable. After checking out the menu we realized it was vast, but they served a “combined menu” of a first dish, a second one, one drink and dessert for something like 15 euros which wasn’t bad. Being Portuguese, we’re not used to this 2 dishes system but since we have the baby we actually welcome it as we can just split everything between the 3 of us and taste more and different things. It wasn’t different here. The service was surprisingly fast which means the combined menu was a good choice as the food is usually fresh. The “migas” and the soup were very good and tasty, and the grilled meat also lived up to the expectations. We asked for pork and lamb. All very nicely cooked and in a reasonable quantity. The dessert was also to die for. Up until this point one must conclude that this was a good experience – and I won’t say it wasn’t. But it had 2 red flags, both very important for me when visiting a restaurant. The waiter was not nice. Lacked a smile on his face and instead had a face of being there doings us (customers) a huge favour. I’m not saying he was not competent but nowadays eating out is not for everyone so you should make people feel welcome and smile at the ones who pay your salary. The other red flag was that before the main dishes we asked for the famous ham “croquettes” that were very good and tasty at first but once you got to the middle section of each one of them you could feel an ice rock. They were fried in boiling oil but not enough to reach the inside of them, so the core was frozen at first, just cold after a while absorbing the heat from the rest of it. It’s really something that bothered me. This two red flags led me to complain and not leave a tip. We paid around 40 euros for this meal and were surprised when we got out and checked the receipt, we paid for all the drinks apart from the menu. This was shocking but since we had pointed out the problems I wrote above earlier we didn’t bother to return and argue anymore. It’s a pity this happened to us. We actually liked the ambience and the food."

Asador Calar Del Mundo

Asador Calar Del Mundo

Carretera De Andalucia, 02450, Riopar, Spain

Carte • Cafés • Kebab • Mexicano • Asiático


"We went on a mountain weekend and upon arrival this was one of the nearest and most recommended places. On the first night we were tired and wanted to eat quickly to go to bed so we went to the restaurant and asked for a couple of meat dishes – lamb chops and pork secretos . The first impression is that one of a cold and old place but we gave the benefit of the doubt as it was recommended by a local as I wrote before. The waitress behind the bar was nice enough to greet us and ask us to stay in that area instead of the restaurant as there were no small tables in there – we were 2 adults and a small child. We agreed and soon after we were served dry bread and the drinks. The menu is vast, which isn’t a good sign, so we just asked for what was more popular among the customers and gave it a go. We also asked for some croquettes for a starter. The service was relatively fast. The croquettes were awful and served on plain lettuce with no seasoning at all like the one you give your cricket. Very salty and overcooked croquettes , meaning they were also overpriced. The meat is what you can see in the picture I’m uploading with my review. Normal and simple grilled meat accompanied with fried potatoes. The size is what amazed me the most – it’s a children’s portion, not something you serve an adult. Given this issue, the price was also, in my opinion, exaggerated. At a given point we started looking for the waiters to ask for another drink but they weren’t around and the couple of times we spotted them behind the counter they didn’t even lift their eyes to our room so we just had 1 drink, no dessert, and out we went. Paid on the counter. Around 34 euros. On the second night, after arriving late at our cabin nearby, and given these guys had a homemade pizza they’d deliver to the place we were staying at, we asked for the pizza and “oh boy” it was great. They mix quite a good variety of local and national ingredients and make great pizzas. The base is thin and crispy, which all together make the pizza a great choice. The pizzas are relatively cheap, too. About 10 euros each. So, all in all this is a normal place with great pizzas. Perhaps they should focus more on it than in serving simple grilled meat in embarrassing quantities for the prices asked and the waiting service provided."