Arzak - Menu

not for a restaurant for a menu price of approx. eur 100, recommandable and ok, but not for and eur 177,

flavors, textures, colors. all ten. price. You know that. the atmosphere, maybe something cold, quiet. the negative point, both my partner and I, with two days of colitis and discomfort.

I know it's not available to everyone considering the crisis we suffered, but I would recommend going even if it was just once to this restaurant. It's worth it, good food, good wine. in my opinion a good restaurant

I guess you mean the master juan mari. A whole sensory experience that anyone who can afford it should prove. exquisite attention, cozy dining rooms and sublime food. for the price of a football ticket the experience has no comparison

the arzak restaurant, the kitchen of an author worth experiencing, the teacher juan mari, teacher is easy to transport you to a world of disjoyable senses unknown by most mortals, I think a person who falls from this kind of sensations can not miss visiting it. simply, it is an orgasm.

unforgettable experience, everything is amazing, quality service and presentation flavor and textures always well recommended by your maitre and sommelier . menu tasting essential. They had a detail for our anniversary that is thankful of heart.Thank you for your sympathy and good work. We will return to this gastronomic paradise whenever we can.

the arzak restaurant is a luxury, located in Donostia the master arzak discovers every new dishes to serve in that design kitchen that so good result has given him, the prices are high but it is worth trying so fantastic and original dishes, that if you have to book well in advance, it is a restaurant with a great demand that is well deserved by 3 stars michelin that is so difficult to win.

das Menü war mir sehr angenehm: das visuelle Spiel wird verzichtet, was die Substanz und Qualität der Geschmackskombinationen ist. Schärfe und Säure Akzente sind extrem harmonisch, so dass sie perfekt die Gerichte abrunden und interessant machen, aber nicht dominieren. in der Tat die Küche sieht weniger spielerisch und konzentrierter als ich es von meinem ersten Besuch in der Erinnerung besucht. Man kann sagen, mehr Klassik, aber der stärkere Fokus ist auch ziemlich modern. von mir aus bleibt der arzak als Klassiker der modernen Küche.

To get up, the table I play was small and next to the baths and the area of bartenders, so people always pass. small bathrooms and only one for the category and quantity of diners. in the other tasting menus that we have gone, are the chosen dishes, here we brought a waiter the cards and I do not explain how many dishes we have had to choose or nothing. the sommelier already killed him when he advised us a drink instead of opening a bottle for meat and another for fish. if you read in more forums, they also say: to give more meals put very jots tables and in the end no, you enjoy the food.