Arlecchino - Carte

Sedanstraße 4, 68623, Lampertheim, Germany

🛍 Pasta, Pizza, Nudeln, Italienisch

4.6 💬 4210 Avis
Arlecchino

Téléphone: +49620659349

Adresse: Sedanstraße 4, 68623, Lampertheim, Germany

Ville: Lampertheim

Menu Plats: 17

Avis: 4210

Site Web: http://www.ristorante-arlecchino.com/

"Wir waren Freitag Abend zu zweit hier und hatten zunächst Beilagensalat und Pulposalat auf Rote-Beete-Carpacchio bestellt. Als Hauptspeise hatten wir die hausgemachten Tagliatelle mit Spargel und Garnelen und die Pizza Frutti di Mare.Vorweg bekamen wir einen Gruß aus der Küche. Die Qualität der Speisen war sehr gut, die Frische der Meeresfrüchte top (auch wenn 3 Garnelen bei Tagliatelle zu wenig sind).Der Service war gut organisiert und freundlich, die Speisen kamen sehr zügig. Es gab nichts Elementares auszusetzen. Die Herzlichkeit, die einigen offensichtlichen Stammkunden entgegengebracht wurde, hat mir jedoch etwas gefehlt.Trotzdem ein Top-Italiener!"

Menu complet - 17 options

Tous les prix sont des estimations sur Menu.

Couscous & Pasta

Pâtes

Soupes

Riz

Gnocchi

Dessert

Seafood*

Escalope

Antipasti - Entrées

Plats De Veau

Plats De Fruits De Mer

Fruits De Mer

Wrap

Plat Principal

Pizza

Salades

Entrées

Alfred Alfred

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 1 Service: 1 Atmosphere: 1

Adresse

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Avis

Achim
Achim

Food, ambience, service the top. Always like to come. Price performance ratio completely fine. Very recommended


Achim
Achim

Die Karte ist abwechslungsreich und immer saisonal, das Essen immer frisch und von super Qualität, dazu ein top Service!


Bastian
Bastian

Haben hier mit der Familie, Mamas Geburtstag nachgefeier, bei guten Getränken und Essen! Service: Dine in Meal type: Lunch Price per person: €40–50 Voir le carte


Achim
Achim

Very tasty food, the price-performance ratio raised, extremely friendly and attentive service. The Italian charm is almost exaggerated, but you feel very valued.


Michael
Michael

Waren seit langem mal wieder da, und es hat uns wieder überzeugt. Essen sehr gut, Bedienung italienisch freundlich und das Ambiente ein kleines italienisches Einöd zum Wohlfühlen. Food: 4 Service: 4 Atmosphere: 4


Liudmila
Liudmila

Evito volentieri i ristoranti italiani quando sono al estero, ma questo vale veramente la pena. Ospitalità top, italiana verace. Cenato a base di pesce con ottimo vino, in compagnia di colleghi stranieri che hanno lodato la cucina.Sicuramente devo tornarci.Bravi. Voir le carte


Liudmila
Liudmila

Cibo di qualità servizio rapido e molto accogliente.Prezzo appena sopra la media ma quanto pagato vale assolutamente quello che ci è stato servito.Ristorante pieno ma malgrado ciò il servizio è stato fluido e veloce è sempre accompagnato da un sorriso,bello trovare questi posti fuori dall'Italia è come trovarti a casa,complimenti per tutto ci vediamo per la prossima fiera


User
User

Impossibile non fare tappa fissa, ormai quando vengo qua per lavoro la cena la passo sempre qui, perché oltre che un bravo ristoratore è pure una gran brava persona! Cibo di tutti i gusti e prezzi, con gli immancabili consigli del titolare su cosa c'è di nuovo da assaggiare! Si resta comunque nella media dei buoni ristoranti qua in germania per quanto riguarda i prezzi e non parlo solo di Mannheim. Se nn fosse per il vociferare in tedesco parrebbe di stare in italia. Ciao caro nunzio alla prossima trasferta!


Liudmila
Liudmila

Wir waren Freitag Abend zu zweit hier und hatten zunächst Beilagensalat und Pulposalat auf Rote-Beete-Carpacchio bestellt. Als Hauptspeise hatten wir die hausgemachten Tagliatelle mit Spargel und Garnelen und die Pizza Frutti di Mare.Vorweg bekamen wir einen Gruß aus der Küche. Die Qualität der Speisen war sehr gut, die Frische der Meeresfrüchte top (auch wenn 3 Garnelen bei Tagliatelle zu wenig sind).Der Service war gut organisiert und freundlich, die Speisen kamen sehr zügig. Es gab nichts Elementares auszusetzen. Die Herzlichkeit, die einigen offensichtlichen Stammkunden entgegengebracht wurde, hat mir jedoch etwas gefehlt.Trotzdem ein Top-Italiener! Voir le carte

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Nudeln Savourez une variété de plats de nouilles, cuisinés à la perfection avec des saveurs authentiques et des bouillons riches et savoureux. Du piquant et acidulé au doux et parfumé, nos propositions de nouilles promettent une aventure culinaire délicieuse pour chaque palais.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

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  • Kinder
  • Carte
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  • Menu
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Carte • Wein • Pasta • Pizza • Italienisch


"When it comes to finding new restaurants, I like to visit a virtual discovery tour on the net, especially when it comes to Italian Ristorante. And how do you see if an Italian is really good? Quite simply, if he doesn't offer pizza. So far, the Quattro Mio was only a term for us, and we knew it was in Lampertheim am Neuschloss. Already at the first sight from outside we were impressed. Looks pretty noble, my better half said hitting. This impression was only confirmed inside the restaurant. A really appealing guest room awaited us. In the front area a chic counter and separate tables, in the rear area the tables were clearly distributed in the room. Paint with white tablecloths, sometimes with polished wooden tables. Here is a wine fridge, there is a charming accessory. We got a table right under the exposed wooden balls. The daily recommendations: a total of 10 pieces. There were numerous pizzas, pasta dishes, carvings, pizzas and steaks. Before our visit, I read something on TripAdvisor, a user swarmed from the Rumpsteak with Gorgonzola chest. So I decided to go with Gnocchi. A very vinegar side salad was served in advance. My better half chose the fresh pasta with truffle cream and additionally ordered a salad. Unfortunately we didn't have a mobile phone on the day, so there are no pictures – but let's be honest, they probably wouldn't have been worth it. The Rumpsteak was, unfortunately, raw inside, and when cutting, the whole meat juice got on the plate. When the waiter came, he said it was just meat juice. I replied that I expect a 35 Euro steak to keep the juice in the flesh. The gnocchi seemed to come directly out of the bag, not even the trouble of pivoting it into something butter was present. Taste rather fade. Also the truffle paste, probably not a fresh product, but simple bag spaghetti with truffle cream, was okay, but the spaghetti could definitely have tolerated a little more salt. The Rumpsteak was sent back, then came back, but the second attempt also lacked the salt, and brown spots which indicate the breaking up of animal protein were also not present. Nevertheless, we did not feel uncomfortable during the first visit.. The friendly waiter and the ambience had something for themselves. So we dared a second visit on the second Christmas holiday, this time with mobile phone in the baggage. Of course, we had my wife's mother, and as an appetizer, we were able to treat the Italians badly: grilled peperoni, finely bathed in vinegar, and a fresh aioli. Excellent! My mother-in-law chose a small salad and the Linguine Tagliatelle Gorgonzola Gorgonzola. My wife chose pizza mushrooms and ham. For me, Saltimbocca Romana was on the plan. Saltimbocca The Saltimbocca was sensational, beautifully wrapped with sage and excellent ham, and the original wine sauce, which was enchanted in the roasted fat, was the absolute highlight. The pizza looked good, but the dough was missing a certain cut. For my taste, the tomato sauce could have had a little more salt, and the soil was more of the upper league than the Champions League. The noodles were all right, but there was no salt. At the proud prices I would have expected that even simple pasta dishes are cooked in love and broth. Nevertheless, we felt good again on the second Christmas day, and therefore we dared a supplement in the form of a Tartufo: Tartufo We then shared. In the end, the Tartufo was able to convince us kulinarically. Conclusion: Saltimbocca top, Rumpsteak flop. The next time, I guess there's pizza at Luigi."