Antichi Sapori - Menu

highly recommend quality price very good service impeccable

excellent restaurant, warm environment, very delicate staff

There were 16 and 2 toddlers. We had great service and a variety of foods. It was a great experience that I thoroughly enjoyed.

Good choice of food but to Salty. Went 3 years ago same thing. Also charge 2 euros a head just to sit down. Would go again though.

we ate very well and the dishes were quite plentiful . the owner is very kind and very charismatic, really good staff . ps: I couldn't take pictures of everything we ate.

Our second nite in a row. Couldn’t resist. Stuffed sardines in an amazing sauce. Pasta with mussels cooked in a delicious sauce. Calzone with spinach, ricotta and mozzarella, perfect dough, perfect filling. Our host and owner Melina is amazing, great recommendations.

we Apulian tourists on holiday in mile .we stayed in this beautiful place on New Year's evening. Great experience. we spent a pleasant evening with excellent dishes served by friendly and helpful staff. really congratulations balla holder for kindness and friendliness. a greeting also to the maid zoia

I read other reviews about this place which were negative. Now i can't really contradict them because we only ate here once, but from our experience the fish dishes were very nice. we asked them what they recommend and trusted their opinion really good choice! The presentation was also very nice. It's true that they have the habit of adding a bit of salt on the top of the plate, but for my taste it was still OK the amount of salt present in the food.

This restaurant is one to behold, with very quick service and little credited prices. For those who prefer restaurants with a modern interior, Antichi Sapori has it. Or else a more cosy-rustic family interior? Antichi Sapori also has it as it has two main salas were you can dine. The main thing which made me come back after 3 years when I had the chance was that it 's the only restaurant that serves my favourite pasta dish. 'Tortelli con panna e prosciutto '. You may say that it 's a simplistic dish with very few ingredients though there 's just something in it which makes it stand out. The portions are plentiful and presentation bliss. So much so that we made a reservation for 2 nights in a...