Civico 147 Osteria - Carte

small but excellent restaurant, excellent quality products served with elegance

special cuisine with fresh fish and many news. excellent powder of black olives. sin the room too small and the closed veranda cold bike. to change the heating system.

Great place for dinner. Fabulous food. We had a seafood pasta and scollops which the waitress recommended. Both cooked perfectly. Service was great. The waiter spoke very good English and was very attentive. Well Worth the money. Voir le carte

We were looking for a restaurant that wasn't anonymous. we entered confident, seen reviews, but critical. the experience was surprising for the high quality of raw materials and for the imagination of the cook that remains however linked to the local tradition. In addition, the fish is fresh and local (there were also mopes, poor fish will return soon. recommended

we arrived at the late evening we were greeted by a friendly girl. We choose to take two glasses and a raw appetizer that asks to make a reduced portion of the latter because after dinner and only for a person. accept the request, but the price remains excessively high (30 although the portion has been suspended. also dissatisfied with cheesecake which is acid, perhaps prepared for too many days. Finally, we pay two covers despite only one of us consumed by eating. disappointing value for money.

My girlfriend and me walked in to the restaurant, had a little inhale and we were sure that this is our restaurant. At the beginning I recognised that the owner has a tattooed Michelin star. I worked also in 2-3 kitchens so I told him „serve me whatever you think is the tastiest“. My expectations were high and It was great! Fresh, Local Harmony! An Italian restaurant is not great because they have great products in Italy. You need a big handful of love and know-how. I would be happy to eat there again! Voir le carte

a pleasant discovery. the room is very small and only 4 tables are available in the outside cover. only painful note of the evening heating. being in winter a stove does not allow to have a fully heated environment. the proposals of the dishes are few but of the day. the fish is very fresh. I tried the anchovies appetizer and linguines to the clams. I'm really sublimated. How sweet the cheesecake is really delicious. prices are medium-high. two starters, two first, two sweets, two glasses of prosecco and 1 water €100. polite and kind staff.

Despite being on the seafront in Milan, in a very busy but not noisy area, this place is ideal for a pleasant and relaxing dinner with your partner. small, with a few seats, it proves selective as in the choice of customers also in that of the dishes to be proposed in the menu. mainly fish-based cuisine, works with fresh and top quality products: short but well-assorted menu, from starters to second, passing through the first with 3/4 choices on average for flow. excellent quality, well selected dishes. this you pay in the final account, but it is to put in quote. absolutely to try!

It took them 40 minutes to discover they were out of calamari for a calamari dish, and only after asking several times for the food. Not only did they they try to excuse this with being busy (wonder if busy is more than 2 occupied tables) but they also replied in a very arrogant and rude manor. Why the h… do they keep the dish on the menu on the wall (and not printed menu) when they are out? We were served with decent squid dish pretty quickly, but again in a very arrogant and not apologizing manner and no compensations were offered. This is by far the worst restaurant experience in Sicily after staying there form 7 days. Voir le carte