Antica Trattoria Poste Vecie

very cozy restaurant, nice, but small rooms and with too many tables. Very good menu, friendly staff but not always available.

Really nice service. Although some seats can get a bit crowded (hard to get in and out of your table), we had to ask to be seated somewhere else. Food was really good!

We visited Poste Vecie on our last night in Venice and I sure wish we’d have gone sooner so we could return. We sat outside and it was a beautiful space. The waitstaff was excellent, very attentive and professional. On top of all this the food was fabulous! I highly recommend that you visit! Voir le carte

discovered by chance turned out to be a great choice, good quality products cooked and presented excellentmante, then, luck shot was period of moeche, which we could get after the excellent appetizers. excellent service, beautiful and well maintained location, . medium high prices but adequate to menu and service. recommended recommended

A friend of mine recommended this place, and I am so glad she did. The service was amazing. All the servers were so friendly and always had a smile on their face. The welcome drinks was an amazing start, the local oysters were amazing. I ordered the scampi pasta and it was delicious. It was my first restaurant in Venice and they left a great impression on me, thank you!

from the welcome aperitif then everything perfect. fantastic welcome with waiter who takes and hangs the vests. aperitif with excellent prosecco and bread of different types. red prawn appetizer. first and second fish and meat delicious. good sweet for us that we are lactose intolerant. prepared and available waiters. efficient and precise fast service. everything perfect and well controlled. cozy room in ancient style. ratio quality price phenomenal. If I lived in Venice, I would come once a week. Voir le carte

We were so excited about eating here, but sadly, the dishes didn't impress our table. Walking in, the restaurant smelled amazing! However, all the pasta dishes lacked depth of flavor and could have been improved with just a bit of acid and salt. That said, the oysters and caviar were perfect! And the Parma ham appetizer was wonderful. All that aside, the atmosphere is beautiful, and the service was great! It's possible we just didn't order well, as other tables had fried seafood that looked and smelled fabulous. Might have to give this another try and see if it was just an off day!

Our first real meal in Italy and it was fantastic! A lot to choose from here. We were intrigued by the raw fish platters because we never saw this back in the Italian restaurants back home. It was interesting.. but we weren't a big fan of the olive oil they added. Let's just skip to the good part... their pasta! The texture was really good probably the best we've had during our trip. We were reminiscing about the pasta here while we were enjoying food in Florence, Milan, and Bologna . We did a walk in close to opening because we didn't have any reservations. The restaurant did get packed which is a good sign for us. Food definitely didn't disappoint.

great experience in this restaurant I found after careful research. all perfect, both the service and the capacities that exceeded our expectations. Inside the restaurant you can breathe an air of other times, kindness and attention of the staff, warm and welcoming environment, fireplace lit, quality of the food very high, what to say, to definitely return. as soon as we arrived we served a welcome aperitif with an excellent prosecco, we ordered a raw fish appetizer, sepia black cutters and Venetian liver, to finish a dessert. we were fully satisfied. the price quality ratio is unparalleled taking into account that in venezia it is difficult to find this type of service accompanied by a high... Voir le carte