Antica Societa' Di Ravera Giovanni Battista

Champagneria Quartino Divino

➤ Via Roma 23, I-15076, OVADA, Italy

Carte • Caffè • Europeo • Pescare • Italiano

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"August 2022 good beppe .la vs quality and courtesy always top with the excuse of the always interesting antique market for lunch beppe and a sure obste reference always courteous and attentive offers a wide choice of wines beers and champagne cutters mixed with salami and local cheeses, in season wet cauda da urlo, first delicious and to finish come to discover the legendary Sassello. to the spoon and ask to visit the basement."

La Bruceta

➤ Bruceta 1, 15010, CREMOLINO, Italy

Carte • Pizza • Sushi • Asiatico • Messicano

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"The La Bruceta restaurant, with information a few days in advance, offers a dinner for 25 euros each for 14 October, including starter, first course, second course and dessert. This evening, since the chef is a guarantee, we went to the restaurant in Cremolino, where we have been three or four other times and where we ate satisfactorily, with an à la carte menu and interesting dishes. In truth, in addition to the food, what always attracted us was the terrace room overlooking the castle. Tonight they place around 40 people at six tables in the room next to the entrance and another 20 people in another room. To my request to be able to stay in the terrace room, the owner replies that it is already prepared for tomorrow and that it cannot be used. The dining room staff, apart from a waiter dressed in a dress code appropriate to his role, appears in worn and inappropriate clothing (even floral pajama shorts with lace and a t-shirt with the word boss . After half an hour the noise becomes deafening, the room is small and, even if you are chatting, it is impossible to hear your neighbour. The dishes arrive cold, except for the agnolotti del plin, and the second course (fried Piedmontese style has small quantities, as well as fried mozzarella, fried chicken thighs, minced meat balls, pizza-type panzerotti: in short, not even the shadow of fried Piedmontese style . The panna cotta is very sweet and topped with cold, very dense caramel. We spread a merciful veil over the appetizers. If the Piedmontese veal with tuna sauce is enriched with mayonnaise, if the filling in the baked onion is soft and inconsistent, if the marinated meat is again chicken, I would say that: 1 continuing to pursue profit through commercial evenings will lead the place to ruin. 2 The cost of 25 euros was almost too much if you consider what you ate 3 A chef like Juri Risso cannot lose his name like this, but he will lose it 4 Not having respect for those who eat and pay, showing up dressed for the beach, taking them for idiots and giving them supermarket stuff, and finally forcing them to swallow everything in an hour in the middle of stadium chaos, is truly disqualifying for those manages, mortifying for the diners 5 we do not recommend the venue to anyone, especially this evening event model which has nothing of an event about it 6 we will never return to Bruceta again and we hope this review convinces most people not to frequent a mediocre place that is disrespectful of customers."

Champagneria Quartino Divino

➤ Via Roma, 15076 Ovada, Italy, OVADA

Carte • Vino • Europeo • Italiano • Terrazza

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"The owner is very friendly and knowledgeable about wines. If you're a wine lover, you're going to enjoy it. The wine cellar under the restaurant is worth visiting. Ask him and he'll be delighted to make you a small tour."

Pizzeria Da Silvia

➤ Str. Voltri, 27, Ovada, Italy

Carte • Pizza • Sushi • Kebab • Vegetariano

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"I ate at Da Silvia in Ovada Very good Sunday and today Monday Today ravioli with courgettes and prawns must be seen to be believed All perfect Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Scialatelli Allo Scoglio, Dolce Parking space: Somewhat difficult to find parking"

La Cantina Dell'archivolto

➤ Piazza Giuseppe Garibaldi 32, 15076 Italia, OVADA, Italy

Carte • Tè • Caffè • Gelato • Dessert

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"Da quasi un anno non passavamo a trovare Luca Orilia alla Cantina dell 'Archivolto a Ovada. La carta vini è monumentale. Stappiamo il Blanc de Noirs Grand Cru Vieilles Vignes 'Les Crayères ' Egly Ouriet. Dal nuovo menù decidiamo per il Baccalà cotto a bassa temperatura per 45 minuti e crema all’aglio nero Coreano. Buonissimo il Midollo di Manzo “alla milanese” con Zafferano Marocchino e riso Acquerello. Ben equilibrata nella pizzantezza e freschezza la Capasanta ,Latte al basilico Genovese e NDUJA del sud. Hamburger Nero, con polpo Marocchino, pomodoro alla pizzaiola e Pecorino Sardo. Non potevano mancare i piatti storici come le Code di Gambero Argentine in tempura con pane Panko e Pink sauce e la Scaloppa di Fegato Grasso d’oca con Pane ai fichi ,mela, Sauternes. Chiudiamo con l 'ottimo dessert Gelato, albicocca candita e PX 85 insieme all 'Ice Wine 2019 di Liliac Kracher. Piatti ben eseguiti, sfiziosi e sempre curati con un servizio premuroso e attento che solo Luca riesce a dare. Sono anni che torniamo alla Cantina dell 'Archivolto e la sensazione di sentirsi coccolati ma soprattutto capiti nelle proprie esigenze e gusti, non ha prezzo! Bravi!"