Angelino - Carte

typical family-run farmhouse, all very kind available. fish appetizers: I recommend the suutè and the anchovies .pasta made in the house: excellent ponziana skiers, homemade desserts and homemade liquors: exceptional myrtle.

shawls with clams among the best ever eaten. more than positive experience, we returned several times after the pleasant discovery and never denied. excellent local cuisine, super friendly staff. If I have to find a defect, the tiramisu didn't drive me crazy! for the rest really great!

good dishes prepared and presented in a simple and precise way. fast service, quiet location, unpretentious, more substance than appearance. goose sea appetizers between marinated anchovies, octopus salad, mussels and clams. of gold and crispy the fried of squid and shrimp, very tender the 7 magnets to the dish. fair prices and proportional to the dishes offered. I highly recommend Voir le carte

modest location, good reception and very kind and courteous staff. fried squid and shrimp discreet but the fried anchovies, already ready and heated. the first very good (the shawls with anchovies and top fennel) the only thing to say is that there was really too much oil and the normal dessert. a price suitable for what we ate and for the recommended ponce standards for a dinner here on the island

we stayed in two in the week of August. we ate a large appetizer of the house and follow two dishes of shawls with anchovies and fennel. I'm not a Neapolitan, so I don't know if they were made to rule, but they are the best saddles of my gourmet life. an incredible goto, fish and fennel, a wonderful, unique wedding. the dish is worth the trip. the rest very good, but the masterpiece remains the dish of the pasta. honest prices, even low for the island

kill! fantastic discovery to the north of ponza (the oven). the period helped us, being on May 22, to enjoy full of the restaurant. family management starting from the kitchen where mom and daughters prepare excellent dishes! difficult to see today a totally Italian cuisine. various appetizers, fish of the day, first cured and abundant dishes! (a first is enough for two people and the fish is flat, there are anchovies and upper fennel. according to a local, baked, divine peanuts. all accompanied by a lighthouse of the white guard and then sweet and local fennel. 82. 3 courses sweeter and wine. Right, right? Voir le carte

we arrived in this restaurant after a panoramic tour of the island riding the wasp, and it was a stop that I would definitely do again. we have been arranged outdoors (but in the shade). we have taken shawls to the clams and shawls to the ponzese (cozze, clams, scampi, calamari and many other pieces of fish in cubes, slightly pink with cherry tomatoes). Outstanding! Ponzese shawls are really a spectacle for the throat and the palate. fresh fish. for according to a squid and shrimp frying, good but little crispy the panatura. affordable prices, average; excellent value for money. I would go back, especially to taste the numerous fish appetizers I saw at the other tables (fish balls that to se...