Al Porto - Carte

great raw place beautiful! top quality personal prepared and kind.

reference restaurant for raw and cellar. costs? It's worth it, next

great quality of raw, eaten a bass of freshly caught salt. Believe me it is worth travelling from Switzerland Voir le carte

great personal restaurant very helpful and professional...the fish is fresh and delicious. we were already customers and we will be in the future. Thank you all. German paola and silvano

environment as I like .caldo, cozy..ready to change according to the period.. excellent cuisine and friendly staff that puts at ease despite the refined and refined cuisine..complimenti boys

If you don't want to go wrong with mario and virginia, you have to go! for me the best to deer for raw fish but also for the rest. excellent and varied choice regarding wines. kindness, professionalism and care for the customer are the strong points of the restaurant at the port. I recommend it absolutely. Voir le carte

a level restaurant, pleasant environment and good service. wide wine paper with extremely low embroidery. Interesting menu with a degotation of raw that has satisfied us in full. There is a degotation menu of the cooked that will make us return. interesting also the à la carte menu. Great presentation of the dishes. Lavender day cakes. No small bakery with coffee. I don't share the negative reviews I read below. Bravo!

all beautiful: the local, the tables, the professionalism of the owner, the availability of the service, the space, the correct oo of the mask, the speed of the kitchen (the reduced wait with an entre) the quality of the fish a little (too much) expensive with reduced dishes but sought without the help of ke sauces can cover its freshness. If you are lucky enough to pay at the cashier you can see the winery with their huge offer of local and international wines (with just traces) a local x k loves raw fish knowing ke has its important cost

It is no coincidence that the cruel definition is found as you can find some wonderful beans, oysters, sea truffles, sea nuts, shrimps, mazzancolles of all kinds in a few words is an apotheosis of goodness and refinement. not only the rough, for example, the linguinaa at the sea urchins was simply fantastic, or the light, gratined avido where the fish is the firework and not the scratched pan, dulcis the pastry leccese a leccornia. excellent reum that is accompanied by dark chocolate without you asking, but I would put a better chocolate. delicious coffee. very interesting wine paper with prices more than honest, as well as the account definitely a very high quality ratio and the price more... Voir le carte