Il Picchio Rosso - Carte

Via Piave, 14, LA SPEZIA, Italy, LA SPEZIA

🛍 Pizza, Pasta, Carne, Vegano

4.4 💬 2462 Avis
Il Picchio Rosso

Téléphone: +393918721812

Adresse: Via Piave, 14, La Spezia, Italy, LA SPEZIA

Ville: LA SPEZIA

Menu Plats: 10

Avis: 2462

Site Web: https://podloud.fr/il-picchio-rosso-438232-it

"nice local in the center to the spice, particular and with a small external stretch. exquisite, thin and crispy pizza, well seasoned. peas friarielli, sausage of lazy and pecorino very good! excellent quality/price! pizzas and focaccia can be made vegan."

Menu complet - 10 options

Tous les prix sont des estimations sur Menu.

Pâtes

Pizza

Dessert

Antipasti - Entrées

Escalope

Entrées

User User

all 10/10 pizza very good person very kind

Adresse

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Avis

User
User

great pizza, good service, friendly managers.


Giancarlo
Giancarlo

Service: Dine in Food: 4 Service: 4 Atmosphere: 4


User
User

best pizza that we had in italy! must try great service. Voir le carte


User
User

delicious owners of friendly pizza recommend it and very good meat I recommend


User
User

very good attention, prices and quality. jonathan is super friendly, of 10. thanks.


Susanna
Susanna

Very good pizza and high quality meat. Friendly and helpful staff. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Voir le carte


User
User

very friendly staff, delicious Italian food. passing through the spice we were very pleased with our visit and we will return with great pleasure. Thank you.


yameng
yameng

Best pizza in La Spezia. Most people are locals. I definitely recommend it. Very tasty!!! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4


User
User

nice local in the center to the spice, particular and with a small external stretch. exquisite, thin and crispy pizza, well seasoned. peas friarielli, sausage of lazy and pecorino very good! excellent quality/price! pizzas and focaccia can be made vegan. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Vegano Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux.

Commodités

  • Consegna
  • Posti A Sedere All'aperto
  • Carte

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"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."