Andechser Hof - Menu

Zum Landungssteg 1, 82211 Herrsching am Ammersee, Bavaria, Germany

🛍 Cafés, Fisch, Europäisch, Meeresfrüchte

3.8 💬 1313 Avis
Andechser Hof

Téléphone: +49815296810

Adresse: Zum Landungssteg 1, 82211 Herrsching am Ammersee, Bavaria, Germany

Ville: Herrsching

Plats: 35

Avis: 1313

Site Web: http://www.andechser-hof.de

"Ich bewerte stets nach bestem Wissen und Gewissen, ehrlich und ungeschönt auf Tripadvisor, damit andere Ratsuchende eine wertvolle Orientierungshilfe erhalten. Ich selbst habe von ehrlichen Ratschlägen schon so oft mittlerweile profitiert, dass ich regelmäßige Beiträge als selbstverständliches Dankeschön an die „Tripadvisor-Gemeinde“ zurückgeben möchte.Das heißt konkret, wenn ein Lokal wirklich schlecht ist, weil das auch von mehreren anderen Leuten so empfunden wird und sich dieser Eindruck über einen längeren Zeitraum hält, dann spätestens sollte man auch eine schlechte Beurteilung abgeben und nichts beschönigen. Um andere vor einem „Reinfall“ zu bewahren. So verhält es sich jetzt hier mit meiner Bewertung des Andechser Hofes.Ein anderes Tripadvisor-Mitglied hat seine eigene Aussage „Speisen waren nicht von guter Qualität und Geschmack“ noch mit einem Befriedigend (3 Punkte) honoriert. Warum? Weder gute Qualität noch guter Geschmack verdienen doch keinesfalls mehr ein „Befriedigend“!Ich persönlich habe vor 2 Jahren zuletzt mit einer Bekannten im Andechser Hof zu Mittag gegessen. Dieses Essen war damals so schlecht, dass ich seither nicht mehr hingegangen bin und es auch nicht mehr tun werde.Aktuell bin ich durch mein Kind von der schlechten Küche des Andechser Hofes betroffen. Es ist eines von vielen Kindern in örtlichen Kindertageseinrichtungen, die - zumindest in Ferienzeiten ersatzweise - vom Andechser Hof mit Mittagessen beliefert werden. Das Essen war gestern und heute so dermaßen ungenießbar, dass es weggeschüttet werden musste und die Kinder kein Essen hatten! Und dabei ist diese Essensbelieferung noch richtig kostspielig! Ich finde es unverantwortlich, ausgerechnet an Kinder schlechtes Essen zu liefern. Es ist den Betreibern anzuraten, entweder solche Belieferungen zu unterlassen, wenn sie es nicht besser beherrschen, oder besseres (ausgebildetes) Küchenpersonal einzustellen und ein vernünftiges, gesundes Essen an Kinder zu liefern.Eigentlich kann kein Restaurant auf die Art überleben, wie es hier der Fall ist - und das geht hier vermutlich auch nur, weil man sich mit „Eintagestouristen“ und der Lage direkt am Bahnhof und in Seenähe über Wasser halten kann - die kommen nur ein Mal und haben es dann hinter sich. Aber morgen kommen die nächsten Eintagestouristen usw. Vielleicht nützt mein Beitrag zumindest denen, die ihn lesen, bevor sie sich für ein Restaurant in Herrsching entscheiden."

Lucia Lucia

Uns hat es nicht gefallen, die Bedienung bemühte sich redlich. Die Rinderkraftbrühe es ist alles renoviert, aber wie......

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Piia
Piia

We arrived by train in Herrsching to make the 4km walk to Andech's monastery, and that looked like a viable place to eat and drink. It was good, nothing unusual, but if I went back through this little town, I could stop here again.


Kurt
Kurt

Comme souvent en Allemagne, on vous sert l'entrée quand vous avez à peine commence à votre apéritif. Ensuite les plats arrivent à la vitesse d'un fast food. La cuisine en soit est raisonnable mais pas exceptionnelle. Le service est très aimable.


Kunigunde
Kunigunde

We arrived in Herrsching by train, in order to do the 4km hike up to the Andechs Monastery, and this looked like a viable place to stop for food and drink. It was fine, nothing extraordinary, but if passing back through this small town, I might stop here again.


Ludwig
Ludwig

Man kann nur abraten hier zu essen. Kalbsleber Berliner Art: 60(?)Gramm strohige Kalbsleber, Bratkartoffeln nicht gar, das ganze lauwarm und Fett triefend. Lachscarpaccio 50 (?)Gramm Lachs von zweifelhafter Qualität, ertränkt in Meerrettichsoße, dazu fettige lauwarme Kartoffelpuffer. Vermutlich deutlicher Gebrauch von Geschmacksverstärkern da wir anschließend eine Allergie hatten. Der Kellner war lustlos und man musste ihn hörbar auffordern Essensbestellungen aufzunehmen.


Dennis
Dennis

Die Zimmer waren groß und gut eingerichtet. Sauberkeit und Ruhe waren ebenfalls gegeben. Die Lobby und die Galerie waren auch schön eingerichtet und mit vielen Antiquitäten ausgestattet. In der Lobby befindet sich auch ein gemütlicher Kamin.Bei dem Personal gibt es nichts zu beanstanden, von der Buchung bis zur Abreise ist alles Tip Top gelaufen.Die Frühstücksauswahl war meiner Erfahrung gemäß etwas zu dünn.Bei der Sauna Belegung gibt es wohl des öfteren ein paar Probleme bei der Abstimmung mit anderen Anlegern.Nur ca 5 Minuten Fußmarsch zum Ammersee.Tip: Im Hotelgebäude befindet sich unten ein sehr leckeres indisches Restaurant!


Ursel
Ursel

I have been here three times in total over the years. The last time was in New Year 2017 when we visited some friends who live in Munich. The husband (an old friend from university) convinced me (with very little persuasion needed) that a trip to Andechs was in order. It's quite the trip, but ultimately worth it. A lovely, peaceful place with stunning views. The food is made locally (if not on site) and is very good (I stuck to Brezen mit Obatz'da good drinking food), but their beer is divine very little to choose between theirs and the beer brewed by he mighty Augustiner (another pilgrimage site for me). Lovely people, good service, great location, cracking vittles. Topped off by the fact t...


Constanze
Constanze

I have been here three times in total over the years. The last time was in New Year 2017 when we visited some friends who live in Munich. The husband (an old friend from university) convinced me (with very little persuasion needed) that a trip to Andechs was in order. It's quite the trip, but ultimately worth it. A lovely, peaceful place with stunning views. The food is made locally (if not on site) and is very good (I stuck to Brezen mit Obatz'da - good drinking food), but their beer is divine - very little to choose between theirs and the beer brewed by he mighty Augustiner (another pilgrimage site for me). Lovely people, good service, great location, cracking vittles. Topped off by the fa...


Wilfried
Wilfried

While we had an OK meal here, I left with the impression that the Andechser Hof is one of those places where more thought was put into how to fancy up the food on the plate than into the actual preparation of the meal. The food is fine, tasty even at times, but nothing particularly special. We ordered off the seasonal menu chicken stuffed with wild ramps and pine nuts with a white asparagus foam. The idea is great however, the foam was a milky, too runny sauce that didn 't taste at all of asparagus except for the few penny sized slivers of asparagus swimming in the soupy blandness. The chicken breast was probably 1/4 of a chicken breast, hammered out into a thin enough filet to wrap around t...


Ursel
Ursel

Ich bewerte stets nach bestem Wissen und Gewissen, ehrlich und ungeschönt auf Tripadvisor, damit andere Ratsuchende eine wertvolle Orientierungshilfe erhalten. Ich selbst habe von ehrlichen Ratschlägen schon so oft mittlerweile profitiert, dass ich regelmäßige Beiträge als selbstverständliches Dankeschön an die „Tripadvisor-Gemeinde“ zurückgeben möchte.Das heißt konkret, wenn ein Lokal wirklich schlecht ist, weil das auch von mehreren anderen Leuten so empfunden wird und sich dieser Eindruck über einen längeren Zeitraum hält, dann spätestens sollte man auch eine schlechte Beurteilung abgeben und nichts beschönigen. Um andere vor einem „Reinfall“ zu bewahren. So verhält es sich jetzt hier mit...

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Sitzplätze
  • Lokale Küche
  • Reservierungen
  • Serviert Alkohol

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Colosseum

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Bahnhofstraße 5, 82211, Herrsching am Ammersee, Germany

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"Prolog Day 2 of our short holiday in the fiveseenland in Oberbayern. The stay was in a pension with TF and the main meals should be taken out. As far as the plan. A formidable weather had also been planned and in this respect it had been quite well. Late breakfast, a little bite, in the afternoon I was on a more or less big round by bike and then... well. Then there should be lunch and/or dinner. There were also plenty of restaurants and economies here, but with the network presence and, in particular, with reviews, and it looks quite mau. Also on other portals. Changed tenants and thus deteriorated kitchen had to be easily filtered out. Also partly verbal houses and so on the return made a small gambling. Now it goes off In this gambling we then pulled the third lot in the evening of the second day. The Colosseum in Herrsching. What do you do on holiday in Upper Bavaria when you are looking for something to eat? The local cuisine is rewarded. And because Oberbayern for some soooo far south is of course the Italian. Clear case, right? Of course, the days were more often followed by Herrsching. The Colosseum, which is located directly on one of the main roads, fell constantly. Of course, only the usual zero and 5-stars can be found on the Internet. Oh, my God, the net is stupid! And as the net is fed by people, I'm going to help make the net a little bit less stupid today. Own blocks are of course excluded! Man, come to the Colosseum, you have to count on bosses! This chief greeted us very lousy and honestly when entering the house. It was a warm and friendly welcome and we were very pleased. Our decision on free table selection was “outside!”. Whether that was a good choice was evident from the time alone. Temperatures were quite appropriate to the “outside”. As a village child, I like “outside” rather than “inside”. However, “outside” was also traffic. Lots of traffic. Thus, “drinking” might not have been “inverted”. Inside it was quite nice and well air-conditioned. (Who is now maulting Anglicisms, I want to say that I have deliberately “climateded”. Everyone is talking about the climate and I didn't want to give my must too). Nice and separated the tables were placed and many optical partitions were drawn in. That would have liked. We sat outside and got some delicious cars to face. Leaks in the form of “sufficient”. Fortunately, the less leak that the carbon burners left out was not noticeable. With time, however, the traffic also quickly and clearly left and it was still very relaxed and cozy. The squares also gradually filled up outside until they were fully occupied for our return home. Our drinks ordered by Cheffe (white beer and special, each 0.5l to 3.60) came immediately and well cooled to our outdoor table. Previously, the menus were also served, from which we then also placed our food wishes when the drinks were rich. Insalata Nicerda with cheese. Tuna, ham and egg (10,80) for us before together, Pizza Colosseum, with ham, salami, mushrooms, peppers and peppers (9,30) and Tortellini alla Romana with ham, mushrooms and tomato sauce (8,80). Then we had a common sense with our neighbours and the road. With us, we can do it very well. The road was also increasingly holding back. Were the one or other peasant porn, real Porsche, and testosteronea still quite nicely lacked us in the absence of these tubes then somehow nothing. After a nice time, the salad also found two extra plates in our place. And, look, there are still a leaf salad that can be made throughout when it comes to the table of the guest. Unfortunately, the leaf salads were mainly Eissalat and therefore very simple nature. The rest, however, fits perfectly and could taste. He came to the table with some white bread, which didn't really evoke popularity. That was okay. Not less but much more. Bread to lettuce Then our main dishes came after a suitable time. Cheffe now enjoyed other guests and we had our rest. The Tortellini received my favorite woman as a decent average. The tomato sauce very nice but not of particular concern. The filling of Tortellini, however, strongly reminded them of “Ravioli from the can”. The champignons were fresh and fit well. Your judgment: “I wouldn’t go very far for it.” But they were nicely decorated. Unfortunately, the picture has become a bit fuzzy to me. Tortellini The pizza looked really good. Ordinarily covered with fresh ingredients, somewhat raised edge and thin ground. These were some corner points that AndiHa had liked very well. Pizza Colosseum But that the edge was not only airy but also hard, AndiHa does not find that desirable. Even the floor was thin but not firm, but also hard. Hmmm. At least the dough was otherwise ok from the wort. Unfortunately, the covering or the sugo had hardly any muscles and sent the pizza in its tasteful lower midfield. In addition, ordered garlic was present on both dishes, but in both dressed only virtuous but not really tasty. Since the extra ordered garlic did not appear on the bill, we stabbed him under our friend Harvey. Somehow there isn't. We were on vacation and the question of our satisfaction was answered by us stress-free. It had to be okay. Detailed discussions did not have to be. The Ristorante has a banner hanging on the house to be pointed out at 45 years of presence on site. I'm not talking to the boss that there's air up there! There was also a very tasty limonchello. He had muscles. Too bad the rest didn't go so broadly. It was vacation and we approved a nice Ramazotti on the balcony when we returned home. There was no discussion about whether we would visit this house again. It was a nice evening. Then."

Gasthof zur Post - Herrsching am Ammersee

Gasthof zur Post - Herrsching am Ammersee

Andechsstr. 1, 82211 Herrsching am Ammersee, Bavaria, Germany

Cafés • Fastfood • Vegetarier • Europäisch


"You will read hundreds of reviews on Kaiserschmarrn in Bavaria, and most of them will be "the best I've evern eaten", "best in the world" etc... Read along to see why, next to a great local atmosphere, excellent valued Bavarian food, the Kaiserschmarrn would be worth the detour for anyone, tourists and Bavarians alike, wishing to try out a high level piece of traditional local dessert (well, it is actually Austrian/Tirolian, but well...)Pictures don't lie, so I added a few to document the report.Short version:1: Chef CHRISTIAN THIEL's decadently good Kaiserschmarrn, very "eggy", humid inside, crusty outside, sweat and fruity. For further details and pictures, see below!! incl. TRICKS ON HOW and WHEN TO ORDER2: good Bavarian specialities at very good value3: Nice service, good facilities in traditional Bavarian style and a great Biergarten4: Practical Tipps: Parking and surroundingsLONG VERSION1: THE KAISERSCHMARRNA big THANK YOU to CHEF CHRISTIAN THIEL (hope I remember the name well?..) who not only offered a delightful gastronomical moment, but even shared some of his recipe "secrets" when I asked for. And, NO, I am not going to disclose them - just go, try, and ask :)First things first: if you are a tourist and want to discover this traditional Austrian dish, always ask if they prepare it as you order, or if it is already ready and will probably be re-heaten for you. A very simple trick: ask "how long is the order time for Kaiserschmarrn". Not a single restaurant is able to prepare it freshly, cook, assemble in less than 20-30 minutes. As you can expect, when I asked in Gasthof Post, I was warned that "sorry, Sir, it would take at least 20 minutes, I hope it will be ok for you". Oh yes, dear, so completely OK. TRICK: order the Kaiserschmarrn before finishing the main dish, or even order both at the same time, asking for the Kaiserschmarrn to be served with a delay.Second : Since we arrived in Bavaria, we have now tried about 10 or 12 versions of Kaiserschmarrn. Until now, the very famous GASTHAUS RUF in Seefeld, really just 10 minutes drive away, boasted our favorite Schmarrn, but Post topped it thanks to a few details... Even before the first try, the smell revealed something I was hoping for for a long time, and which was confirmed with the very first bit: a very strong EGG TASTE, and I mean the "yellow taste". When I asked Mr. Thiel about it, he revealed a very simple but obvious trick, which confirmed the feeling and which I am now applying on my own home Kaiserschmarrn and which surprised more than one of our guests... This Kaiserschmarrn is NOT the big and fluffy version, which you get served in lots of other places and which you would expect in case you do consider (as so many do) this dish as destroyed version of the big German pancake put into pieces, and which fluffiness you would obtain by mixing white egg into the dough.The slices are thinner (remember the egg trick), but somehow the chef succeeds in keeping the interior humid, while the exteriors are deliciously crusty (I add a picture to illustrate this. I almost never see anyone succeed in this little so important fact)In this restaurant, not only do they cook the dough from both sides, they also, as it should be, sprinkle it with sugar and caramelize it by putting the pan into the hot oven for a few more minutes. They add roasted almonds and rum marinated raisins. YUM, YUM, YUM. A tiny little regret: it came served with apple compote, while I love the prune's compote even more. But: it was, as it happens often, VERY GENEROUS as well. Hence, my wife and I having not been exceptionally hungry before arriving in the Gasthof, and after having eaten the main dish together, got more than enough to do with the Kaiserschmarrn. Only real regret: not to have been there since !!2: GOOD VALUE TRADITIONAL DISHESGasthof zur Post offers a lunch special composed of Knödel, red cabbage and pork, great amounts for very competitive 10 EUR (? - approx. value, I dont remember exactly, this was 5 months ago :) ) . We ordered only one for two, as we had eaten not long before, but didn't regret it, as the portions are HUGE and we might have struggled to finish a full part each. And as we saw, lots of plates were taken from very happy customers at other tables, but with some remains on it. As the full meal gets served in less than 5-10 minutes, you realize they probably have large amounts of it ready, in particular as this is their advertised special. But fair enough: the food was well cooked, not as fatty and sugary as for so many other "special reheated tourist rip offs", well cooked. Very tasty. We didn't leave a piece of it!Check the picture to see.While the food was "very good", it wasn't outstanding (apart of the Kaiserschmarrn, you get it ..),hence only 4 out of 5 stars: as there are so many "5 stars" and "best in the world" reviews on this site, it is important to reserve the 5 stars to outstanding dishes. Note that a "Gasthof"'s ambition is not to produce haute cuisine, but solid regional food at good value, which objective is 100% reached in Gasthof Post. 3: SERVICE was friendly, and flexible, like accepting to take orders for the Kaiserschmarrn 30 minutes in advance (so that it was delivered when main dish is ready..) Quick, friendly, even if it took some time before we first got served and tried to get the staff's attention. Unfortunately, one of the staff made an a little grumpy impression, which reduces the general grade for service in this review.LOCATION: We sat on the terrace directly alongside the buidling, next to the flower pots displayed at each window. The Biergarten is located on the other side of a pedestrian only path (or is the Biergarten belonging to another location? - can't say for sure...). The TERRACE is lovely, not too big, ca 50 meters from the road hence far enough not to get stressed by passing by traffic. you might get a view of the surrounding hills, depending on your position on the terrace. The interiors are spotless and kept in the most local style. Lots of wood, red and white and blue fabrics... Flowers on the window banks... While walking around to check out the inside of the house, I got attracted to a little, ultra traditionally presented, alcove-like secluded room for about 10-15 (?) persons. Seemed to me the perfect spot for group gatherings of the special type..4: PRACTICAL TIPPSThe restaurant is located just about 10 minutes on foot from the train station, and not much more from the lake banks. The If coming by car, there is plenty of FREE PARKING around the place. Just read the signs properly :) If a parkign sign says "day and time", (for instance Montag-Samstag 10:00 - 18:00), then you do NOT need to pay your parking outside these times (for instance when parking on Sunday at 13:00...) even if there is a parking meter just next to your car :) and that parking is paying 7/7 and 24/24 on the other side of the street....We used Herrsching at a starting point to walk to KLOSTER ANDECHS, which is, at a "hiker's pace", 30 minutes away, what would be between 60 and 90 minutes for relaxed walkers, families... The well waymarked paths lead you through stunning prealpine landscapes, little marvelous forests, and finaly to the ultra scenic and historic cloister of Andechs. The lake offers plenty of other possibilities to enjoy the outdoors. Both the walk to Andechs and the lake shores are overcrowded, but this doesn't disturb most of people and shows how easy these scenic places are reachable from Munich. Hence, the restaurant is the perfect REWARD after a nice walk in and around Herrshing."