Anas Kitchen Cafe - Menu

Honeywellstr. 16, Maintal I-63477, Deutschland, Germany

🛍 Cafe, Cafés, Küche, Griechisch

4.3 💬 1289 Avis

Téléphone: +4961819089477

Adresse: Honeywellstr. 16, Maintal I-63477, Deutschland, Germany

Ville: Maintal

Plats: 35

Avis: 1289

"through a well-known I have learned from this new Greek native in Maintal-Dörnigheim. Today I myself was there for the first time with a known one and we liked it very well. his food was delicious and my cold chocolate also tasted. we could sit outside the beautiful weather. a part of the outside area is covered and the parking space is in front of him. Whether it is so nice to sit outside for more car traffic on weekdays, I can't judge yet because it was Sunday. the personal is very nice and welcomes everyone. I will definitely go back there if I want to eat Greek and recommend the restaurant."

Roman Roman

youthful creative environment. very good Greek cuisine, friendly, friendly service, fair prices. for Calamari dishes it is recommended to preorder the heated feeds.

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Avis

Ludmila
Ludmila

hallo together, the anas must know about 5 weeks ago! at the first visit we were convinced of the service, the friendliness of the employees! Today, Saturday of the 26.09.2020, we met it again!? the conditions were friendly, but for some not in the guest! what was totally disappointed at my visit today that I had to pay for the first time in a visit to a Greek restaurant that weo after eating itself! after my testimonials they have to afford continentality at the customer!


Viktor
Viktor

through a well-known I have learned from this new Greek native in Maintal-Dörnigheim. Today I myself was there for the first time with a known one and we liked it very well. his food was delicious and my cold chocolate also tasted. we could sit outside the beautiful weather. a part of the outside area is covered and the parking space is in front of him. Whether it is so nice to sit outside for more car traffic on weekdays, I can't judge yet because it was Sunday. the personal is very nice and welcomes everyone. I will definitely go back there if I want to eat Greek and recommend the restaurant.

Catégories

  • Cafe Profitez de notre sélection de cafés dynamiques, offrant un éventail de cafés fraîchement préparés, de thés artisanaux et de pâtisseries délicieuses, associés à une ambiance chaleureuse pour une expérience culinaire délicieuse.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Küche Plongez au cœur de l'art culinaire avec notre catégorie de menu « Cuisine », où l'innovation rencontre la tradition. Chaque plat est préparé avec passion, promettant un voyage de saveurs délicieuses qui titillent les papilles.
  • Griechisch Savourez les riches saveurs de la Grèce avec notre sélection authentique de plats traditionnels. Régalez-vous de produits frais, d'herbes aromatiques et de recettes classiques qui apportent l'essence de la Méditerranée à votre table.

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"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."