Agriturismo Al Giovenzano

I had written a very long review, subscribe in a few lines .... Too many courses not all welcome, I would prefer less courses of better quality and maybe spend more. Together the place is not bad, the waiter a great train service. Nice place but can give much more.

Always good at the Youth... You will find the menus on the site with weekly variations, but always remember to call to book, especially Saturday, Sunday and holidays. Excellent appetizers, hot and cold, good the first and good the second. 25 euros per person to eat so much, well and served by friendly staff and really helpful. Recommended for all

Good lunch, good Trippa and frittata of potatoes and pecorino cheese, praised the rolled bread. First fectuccia to the porcini and cheeks good, lasagna felt too much sugo dadato, roast beff with potatoes not excelled, potatoes si. Good service, too much caciara inside the room, you can not open a window to make it less noisy. Here we eat too much, better to come from time to time. Voir le carte

The food is great, but it is too Only with the appetizers you could satiate, as first we had lasagna porcini mushrooms and truffle (good) and fettuccine to the ragù The second we did not even manage to touch it We brought home thirteen doggy bag (we were in many) because otherwise we would have had to throw so much, too much food however to ask always doggy bag because the food is very good and is a horror. It is good as well the next day do not crack you do not worry. Very courteous and helpful staff

I confirm everything I wrote positive about this structure in my old review. It is DIFFICILE to understand (according to me) the great and continuous price increase compared to the years before the pandemic......we are in the order of 25%. final. food=petrol ????????.I remember that in regard to gasoline we talk even of possible speculation I understand that lately everything has increased..... and a small increase is justifiable but............ I would not want that behind the justification of the... GUERRA-PANDEMIA still not totally resolved- vertiginous increases of all raw materials and not only........both taken as an excuse of this. Despite the increase the quality/price ratio still re...

I came to eat at the young man several times but lately I found some worsening and yesterday I decided not to return more forced to take a complete menu even to my little daughter there is no children's menu or alternatives and when you decide to bring home all that did not eat you have to pay also the containers... first imposti fettuccine with chicken and peppers. .ravioli and second a slice of meat and potatoes when I remember the first times when I was coming there were more alternatives and even more seconds and then appetizers and the best pasta..a disappointment.. last time I also found out little cleaning outside where there are animals and this time disappointed also on eating.. dif... Voir le carte

We have often been to magic at this restaurant/farm for 50th birthdays and I have always eaten very well and we have been treated very well, lately we have booked for a birthday and contrary to how always happened we have not been allowed to bring the cake (Obviously buy and with regular receipt as from regulations) the cake provide them... apart from the fact that the dessert is a very personal thing but for a celebration maybe one wants to be made a particular cake and trust How do you order a cake on the phone from someone you don't know and you don't even know the job...for this we canceled first because we hadn't been told during the booking and the cake was already bought; two because...

We went to this farm to celebrate the birthday of my brother, location surrounded by the really beautiful nature, instead regarding the food we leave..... It seems to stay at the Caritas canteen, they eat all the guests the same food, because they make fixed menus and we would be well if at least it was good, appetizer rich of courses, most composed of interior (trip, sausages of liver, tail to the vaccinara, knife) that not everyone likes, a sauce with a slice of raw ham and a slice of died pork of fear and cold of refrigerator, a flow of For the first.... Tagliolini with salty ragù and ravioli mushrooms, and here too we stretch a pitiful veil. For second grilled mixed with sausage, biscuit...

On Friday, July 14, for the first time we were, I, my wife and my sister-in-law, at Agriturismo Al Giovenzano. We read reviews, from absolutely positive to negative ones. We were curious to find out how things really were. And things were fine, indeed great. Welcomed by a very kind waiter (perhaps named Marcello, so they called him other customers) we immediately realized that, what written on the menu was more than truthful. We started with appetizers, all excellent and, that never ended, from san daniele ham, to meatballs to sauce, passing through a tasty tail to vaccination, pizza and mortadella and much more. From what we saw the appetizers are always the same, while changing the other c... Voir le carte