Al Deserto - Carte

excellent fish restaurant in a beautiful location near the cervis salts

Sunday lunch....it was really great. great guest ., very nice title....no was Saturday but equal.

a beautiful discovery. we ate very well and spent the right. we hope to return to this super cozy place. Congratulations. Voir le carte

beautiful location in the countryside. Nice place, great risotto. Great seconds. You can see the stuff is fresh. always very kind and helpful waiters.

historic place, years 60 the son inherited everything, tradition, furnishings and the great passion for simple but genuine catering with raw material of the highest quality! cooked in a simple way keeping all the freshness of the product !!! good

one of the best fish restaurants in the area: I've been there many times and I've never been disappointed. the dishes are always excellent, with interesting proposals and always regulated combinations. the right portions, beautiful atmosphere and very kind staff. if you pass from here do not miss, and also at the cost of stretching the road a few kilometers you pass: it is really worth it. Voir le carte

already the name intrigued me .the final decision to go there was very well to worthy crowning of three fantastic days to thousand marine I highly recommend it. well renovated local, the owner and the staff very kind, professional that put you at ease and in good mood immediately very nice the outer space adjacent to the salts and the large parking of first quality products personally I took the risotto to the excellent and cooked perfectly avoid to go the followers of masterchef or similar . the true perfection is to do well the simplicity perhaps with a small revisitation

historical and quality guarantee: excellent fish dishes, faithful to tradition but sometimes revisited with a lot of goto and balance. excellent hot and cold appetizers, with special mention for the out-of-the-day menu (canocchie con brisighello e sale di cervia) good fried even if a less crispy hair of the due. restaurant very recommended, to go there and ... return us! can grow again with desserts (discreet but without enthusiasm) and widening the wine card, very reduced but with honest prices on the local proposals. right account, courteous staff, competent and affable (in particular roberto, the owner). Congratulations!

in its beautiful place overlooking the salts welcomes you with sympathy Mr. roberto with his wonderful staff. the menu is contained but with special and delicious proposals especially in appetizers. and when the first come is finally scent of sea of Romagna: Roasted to the rich and sugose cliffs without being drowned in the tomato, risotto with marinara cooked to perfection, spaghetti with clams with freshly spicy pine nuts. more than adequate portions so that in the second we decided to dedicate the next dinner. difficult to choose sweets but I recommend not to let you run the semi-freddo to the squacquerone and caramelized figs: fantastic. the absolutely honest account. This is the real Ro... Voir le carte