Dattero - Carte

V.le Fieschi, 146, LA SPEZIA, Italy, 19132, LA SPEZIA

🛍 Pasta, Caffè, Insalata, Frutti Di Mare

4.2 💬 686 Avis
Dattero

Téléphone: +393294147228

Adresse: V.le Fieschi, 146, La Spezia, Italy, 19132, LA SPEZIA

Ville: LA SPEZIA

Menu Plats: 18

Avis: 686

"We pass on this road at least twice a day and we often promised (it has done very little social life in recent months) to try the datter's cambusa. Finally that night, casually, arrived. It was a pleasant surprise. good and delicious brooch. the dish of the day: Amazing sea salad! nothing to do with salads that eat as an appetizer (you should invent a name that makes more justice to that tripudio in the dish (the rest of the menu I didn't even read it) especially we enjoyed the reception (you know well for a family with small children who have a high chair without asking, the well cut pinsa and a smile of understanding between parents make the difference in the evening. See you soon!"

Menu complet - 18 options

Tous les prix sont des estimations sur Menu.

Entrées

Dessert

Pâtes

Fruits De Mer

Gnocchi

Soupes

Plats De Poisson

Plat Principal

Salades

Daniele Daniele

All good

Adresse

Afficher la carte

Avis

tommaso
tommaso

nice place and good food Food: 5 Service: 5 Atmosphere: 5


Alessandro
Alessandro

I was for a business lunch and I recommend it Food: 5 Service: 5 Atmosphere: 5


Turi,T
Turi,T

Typical Ligurian trattoria, plenty of food with tasty dishes, fair price, I'll definitely return Voir le carte


Federico
Federico

found by chance, very friendly and helpful staff, great food and plentiful. very cheap prices. great free recommended parking!


Massimiliano
Massimiliano

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Difficult to find parking Parking options: Free parking lot


yzischek
yzischek

Super friendly service, very helpful staff with pragmatic solutions. Our son was not doing well, so they prepared a Minestrone for him. Food is good and fair price and the Digestivo at the end was perfect. We loved it. And the chef and his team were just great. Voir le carte


John
John

Informal location. Friendly staff. Italian atmosphere. Excellent price quality. You are not among tourists. Enjoyed a nice meal with a nice bottle of wine. We will definitely go back. Parking: Sufficient free parking spaces on the road. Service: Dine in Meal type: Dinner Price per person: €40–50


Pier
Pier

We went the other night for dinner, the kindness of the staff followed by an excellent fish-based dinner, the cuttlefish ink tagliolini with cherry tomatoes, squid and lime were particular and delicious. The tuna steak accompanied by grilled prawns is also good Service: Dine in Meal type: Dinner


Emanuela
Emanuela

We pass on this road at least twice a day and we often promised (it has done very little social life in recent months) to try the datter's cambusa. Finally that night, casually, arrived. It was a pleasant surprise. good and delicious brooch. the dish of the day: Amazing sea salad! nothing to do with salads that eat as an appetizer (you should invent a name that makes more justice to that tripudio in the dish (the rest of the menu I didn't even read it) especially we enjoyed the reception (you know well for a family with small children who have a high chair without asking, the well cut pinsa and a smile of understanding between parents make the difference in the evening. See you soon! Voir le carte

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Caffè Profitez de notre sélection de cafés dynamiques, offrant un éventail de cafés fraîchement préparés, de thés artisanaux et de pâtisseries délicieuses, associés à une ambiance chaleureuse pour une expérience culinaire délicieuse. Voir le carte
  • Insalata Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine.
  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

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"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."