Al Bottegone - Menu

nous avons bien manger les salades étais très grande et le personnelle très agréable avec les enfants ,il y avait un bon choix de plats

piazza grande, exceptionally we saw these without bands, loud music but still some people. were not sure if the restaurants are good or not. here was all tiptop! good and nice operation, eat fine

fast service, much choice, good food, prices in line with others. I find it suitable for those who work and do not want to waste much time at the table. a little less harvested for the family. recommended recommended

Bien mangé, de grandes pizzas! Je recommande la "Valtelina" très bien garnie et le prix correct pour l'emplacement (il faut compter en moyenne chf 18.-- la pizza). Le service était rapide et bien exécuté. J'y retournerai!

it is good that we are in Swiss, but too expensive, a sandwich € 10,00, a crêpes € 10,00 and a portion of frozen fries € 5,00, plus the drinks we have exceeded the € 30,00, the quality that is on average does not justify such a high expense! positive note the staff is very kind.

Repas de midi en plein festival. Bien mangé est surtout un carpaccio bien frais et de qualité, ce qui est gros risque par cette chaleur étouffante ! Service très aimable d'autant que les festivaliers venaient en repérage pour le soir. Prix très correct. Seul regret: quand les Suisses vont ils interdire de fumer en terrasse de restaurant ? Petit conseil: un brumisateur serait pas mal !

I had dinner and lunch often in this restaurant and no dish ever let me down! delicious crepes, excellent pizzas, amazing ice creams. from the kitchen I highly recommend lasagna, chicken curry and chicken breast to the marsala. there are often also intriguing seasonal proposals not to be missed! Nice performance of the dishes. In addition also the friendliness and friendliness of the staff! To try!

Arriving Stresa afternoon we spent our time in the town center and planned to go to Locarno next day. we took Logo Maggiore Express to Lacorno and the journey was enjoyable. We arrived there lunch time and looked around for a restaurant. It was Sunday and the restaurant wanted to try was closed so picked Al Bottegone. It was a simple place with full of people. We had gnocchi (was ok but not really great) and very nice ice cream. Total bill was around 65 maybe we had water to drink so we realized when you pass the Italian border it gets expensive.Anyway Locarno experience was good.

we were here today due to the many great reviews on tripadvisor. the service was friendly. the menage on the table, dirty and sticky.Red wine from the piemont too young and not yet good.Carpaccio to the appetizer was good.Pizza diavolo: Pizza-Boden 1a, totally faded.Don't be sharp and almost tasteless.Both polenta with Gorgonzola sauce:Polenta has never seen salt or bouillon. was made in the friteuse hot, that is, the polenta roch after pommes and she was totally fad. sauce also almost unworn. not good.We had complained to the hired person when she was cleaning up. We were offered a grappa and a lemoncello. I don't want to eat here anymore.