AKLA ante Intercontinental Lisbon

Inserido num hotel de 5 estrelas, o Akla é um restaurant muito pretty com uma excellent decoração. I mean, it's a good thing. Não deserves or 3,mas 4 estrelas e puxado a ferros.

3a vez que volto para menu Seagun à hora de almoço, para além da simpatia to staff e valor surpreendente para restauração deste nível, o prato é sempre novo, cool surpreendente, uma explosão de flavor com elevadíssimo nível de sofisticação. Return to a dud sem!

Environment and apprenticeship 5 tracks. Adorei at the entrance of ceviche de atum e o risotto de vieiras. Quanto à entrada de camarões, senti que faltava algum flavor. On top (exotic fruit art) também estava muito boa. As quantidades são muito generous. Um site muito bom to jantar, recommend. Voir le carte

Dispendous more inteiramente dentro do conceito gourmet. habitbr/ ≤br/ For entrance we opted for it 'saía mais fora da caixa', Choco Fresco Assado com Pimento Padron e Manteiga de Coentros (4.5). Uma delícia a combinação. visbr/ θbr/ Alar Ganging or spectrum for or main meadow, we try to cover as offers of meat and peixe disponíveis. I mean, I don't know.

I highly recommend Akla Terrace, located in the InterContinental Lisbon. They offer an 'executive menu' with soup, a main course (with a vegetarian option), dessert, a drink, and coffee for 15€. The dishes are well-prepared and presented, accompanied by attentive, elegant, and quality service. All of this, while also complying with the necessary hygiene protocols during this current phase.

I love spices, enjoying experiencing new flavors and, above all, tasting various types of gastronomy. So, there's nothing better than combining the useful with the pleasant and trying the Seagan menu (a healthy option that combines vegan with seafood products like algae, other sea plants, and occasionally fish and crustaceans) created by chefs Eddy Melo and Sarah Maraval (The Green Chef) for Akla, the restaurant at the Intercontinental Lisbon hotel. Voir le carte

Já ouviu falar na diet seagan? Or vegan that vem do mar just dar à costa no restaurant Akla. A fashion apareceu em 2016 com o livro Seagan Eating de Amy Cramer e Lisa McComsey, mas nunca chegou em força a Portugal. Com o novo menu do Akla, isso can move. As chama um vegan that only with some vegetable origem produces, but occasionally included seafood and peixe na sua diet. It's about to think about pescetarianism, goose-se. A palavra certa é ‘seagan’.

Being a vegan that has to eat fish once in a while (I can 't give it up just yet, sigh) I came here especially for the 'seagan ' lunch menu after reading about it in a city magazine. The food I had was delicious and definitly inspirational. Other restaurants in Lisbon should latch on to this trend. As far as I understood the chef in charge of the 'seagan ' choice is orientating her dishes more around a seaweed based concept, which was a more than pleasant surprise. A titallating and fresh taste of the sea and definitely a novel approach. Please more of this!

This was my first time coming here and the reception was excellent, even helping with choosing a wine. Good service, excellent food and no delays. The atmosphere is cozy and depending on the type of table, you can choose between a more visible spot or something more secluded. The design is elegant, giving a sophisticated setting where you could easily lose track of time. The dishes are completely Portuguese but with a creative touch. I ordered the grilled octopus with white asparagus, sautéed potatoes and guacamole and it was heavenly! I highly recommend this place and I plan to come back for more! Voir le carte