A La Lena Pizzeria - Carte

Juan Gil Albert 37, 03804, Alcoi, Spain

🛍 Café, Pizza, Kebab, Mariscos

4 💬 4062 Avis
A La Lena Pizzeria

Téléphone: +34966337500,+34966336851

Adresse: Juan Gil Albert 37, 03804, Alcoi, Spain

Ville: Alcoi

Menu Plats: 35

Avis: 4062

Site Web: http://www.alenapizzeria.es/

"Thanks to a lot of raffle for your kindness and sympathy, we had some pizzas in a lea the da de moros and christians, and we were talking to l, about the pizza leftover with honey (which cooks the pizzas of the best we have eaten, it hurts you not to have any pizzeria in the maresme where we are, and the place we love, we recommend to the x and"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

احسان احسان

pizza delicacy and everything recommended at 100 per 100

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Avis

Lucas
Lucas

spectacular pizzas and very rich accessories. we'll be back.


Gabriela
Gabriela

super good and very attentive staff, food has been ready very fast


احسان
احسان

very good atmosphere and food, although I drip the edges a little thicker. Voir le carte


Diana
Diana

the best pizzas of alcoy! as well as the pizzero, which is a bullet riding the pizzas!


Hugo
Hugo

in places like this you realize the small or great pleasures of life! nasheeeeeeeeeeeeeeeeee


Jeppe
Jeppe

I've got a lot of pizzas, very tasty, fine, and wood. great variety, and the spices are amazing. Voir le carte


Raquel
Raquel

pizzas are good, but the service leaves a lot to want. We did an order to pick up, we were told that in 15 minutes they would be and take 45 min.


Luis
Luis

The very good pizzas, the incomings not so much. the fast and correct service. the affordable price: 3 pizzas, 2 incomings and 4 drinks, 44€. pity there is no coffee. we will return


Antonia
Antonia

Thanks to a lot of raffle for your kindness and sympathy, we had some pizzas in a lea the da de moros and christians, and we were talking to l, about the pizza leftover with honey (which cooks the pizzas of the best we have eaten, it hurts you not to have any pizzeria in the maresme where we are, and the place we love, we recommend to the x and Voir le carte

Catégories

  • Café Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

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"We made a reseervation a week in advance and were told it had to be on the terrace (sidewalk of a busy street) Inside was set aside for large groups. We paid almost 80 Euros for lunch for 2 and the only good things were the wine (our choice) and the tomato salad. At their suggestion we ordered cigalas for 2 (8.50 each) and an entrecote. I asked for the chuleton Gallego but the manager said it was not good saying it was tough and full of nerves. The entecote wasa tough and full of nerves. Probably he needed the chuleton for the guests inside. I ate less than half, having tio cut into small pieces before giving up. The cigalas were an insult, very small and flaverless . We ordered setas (mushrooms) a la plancha (8 euros), having seen the the tables on either side order them. We received something quite different. One forest mushroom with longaniza, which just didn't taste good. I told the waiter at the end that we were dissappointed but he just wanted to get paid. We should have known that we would be treated as second class customers when they insisted on giving us English language menus, despite speaking in perfect Spanish. They also charged 3 for bread (to be expected, but on top of that another 4 for 2 appetizers we didnt order (peanuts and 2 smal slices of cheese and fuet sausage. The adjoining table didn't receive these special treats. Shame on them!!! Probably ok if you go with a group of locals, but they took advantage of us. Hicimos una reserva con una semana de anticipación y nos dijeron que tenía que ser en la terraza (la acera de una calle concurrida) El interior estaba reservado para grupos grandes. Pagamos casi 80 euros por la comida para 2 y lo único bueno fue el vino (elección nuestra) y la ensalada de tomate. Por su sugerencia pedimos cigalas para 2 (8,50 cada una) y un entrecote. Pregunte por el chuleton gallego pero el encargado me dijo que no estaba bueno diciendo que era duro y lleno de nervios. El entecote fue duro y lleno de nervios. Probablemente necesitaba el chuletón para los invitados de adentro. Comí menos de la mitad, y tuve que cortar el tio en trozos pequeños antes de rendirme. Las cigalas eran un insulto, muy pequeñas y sin sabor. Pedimos setas (champiñones) a la plancha (8 euros), habiendo visto las mesas de ambos lados pedirlas. Recibimos algo bastante diferente. Un hongo del bosque con longaniza, que simplemente no sabía bien. Le dije al camarero al final que estábamos decepcionados pero que solo quería que le pagaran. Deberíamos haber sabido que seríamos tratados como clientes de segunda clase cuando insistieron en darnos menús en inglés, a pesar de hablar en perfecto español. También cobraron 3 por el pan (como era de esperar, pero encima otros 4 por 2 entrantes que no pedimos (cacahuetes y 2 lonchas pequeñas de queso y salchicha de fuet). La mesa de al lado no recibió estas delicias especiales. Qué vergüenza. !!! Probablemente esté bien si vas con un grupo de lugareños, pero se aprovecharon de nosotros."