La Pericana - Carte

Alameda Bistro

➤ Avenue L'alameda, 72, 03803, Alcoi, Spain

Carte • Pizza • Europeo • Mexicano • Mariscos

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"I'm sorry, when you ask for unmarried meat, it has to be little done, and the restaurant has to pay attention to this detail. and it doesn't serve the "you have to complain and ask for change," as it's very embarrassing. the rest well, but a dinner stays in bad experience for something like that."

Brasil

➤ Avenida Juan Gil Albert, 3, 03804, Alcoy/Alcoi, Spain

Carte • Europeo • Mexicano • Desayuno • Mediterráneo

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"We made a reseervation a week in advance and were told it had to be on the terrace (sidewalk of a busy street) Inside was set aside for large groups. We paid almost 80 Euros for lunch for 2 and the only good things were the wine (our choice) and the tomato salad. At their suggestion we ordered cigalas for 2 (8.50 each) and an entrecote. I asked for the chuleton Gallego but the manager said it was not good saying it was tough and full of nerves. The entecote wasa tough and full of nerves. Probably he needed the chuleton for the guests inside. I ate less than half, having tio cut into small pieces before giving up. The cigalas were an insult, very small and flaverless . We ordered setas (mushrooms) a la plancha (8 euros), having seen the the tables on either side order them. We received something quite different. One forest mushroom with longaniza, which just didn't taste good. I told the waiter at the end that we were dissappointed but he just wanted to get paid. We should have known that we would be treated as second class customers when they insisted on giving us English language menus, despite speaking in perfect Spanish. They also charged 3 for bread (to be expected, but on top of that another 4 for 2 appetizers we didnt order (peanuts and 2 smal slices of cheese and fuet sausage. The adjoining table didn't receive these special treats. Shame on them!!! Probably ok if you go with a group of locals, but they took advantage of us. Hicimos una reserva con una semana de anticipación y nos dijeron que tenía que ser en la terraza (la acera de una calle concurrida) El interior estaba reservado para grupos grandes. Pagamos casi 80 euros por la comida para 2 y lo único bueno fue el vino (elección nuestra) y la ensalada de tomate. Por su sugerencia pedimos cigalas para 2 (8,50 cada una) y un entrecote. Pregunte por el chuleton gallego pero el encargado me dijo que no estaba bueno diciendo que era duro y lleno de nervios. El entecote fue duro y lleno de nervios. Probablemente necesitaba el chuletón para los invitados de adentro. Comí menos de la mitad, y tuve que cortar el tio en trozos pequeños antes de rendirme. Las cigalas eran un insulto, muy pequeñas y sin sabor. Pedimos setas (champiñones) a la plancha (8 euros), habiendo visto las mesas de ambos lados pedirlas. Recibimos algo bastante diferente. Un hongo del bosque con longaniza, que simplemente no sabía bien. Le dije al camarero al final que estábamos decepcionados pero que solo quería que le pagaran. Deberíamos haber sabido que seríamos tratados como clientes de segunda clase cuando insistieron en darnos menús en inglés, a pesar de hablar en perfecto español. También cobraron 3 por el pan (como era de esperar, pero encima otros 4 por 2 entrantes que no pedimos (cacahuetes y 2 lonchas pequeñas de queso y salchicha de fuet). La mesa de al lado no recibió estas delicias especiales. Qué vergüenza. !!! Probablemente esté bien si vas con un grupo de lugareños, pero se aprovecharon de nosotros."

La Bellota Y El Centeno

➤ Calle San Lorenzo 3, 03801, Alcoi, Spain

Carte • Pizza • Europeo • Mexicano • Vegetariano

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"I have visited this restaurant several times and I have ever left very glad. Because you can taste juicy and tasty burguers, some amazing starters like nachos, croquetas or cheese salad. Later you can taste an incredible coulant of chocolate. Furthermore, this time it was an special occasion, because we were celebrating Saint George festivities in Alcoy and we went sixty people. Although there were a lot of people walking by the street, we were able to take our dinner in the terrace and the waiters were attentive and nice, despite the fact that they were very tired because they had word very hard the previous days. To summarize, the meals were delcious and the atmosphere was unbeatable. I hope to repeat as many years as I can."

El Templete

➤ Calle Sant Maure 32, 03801, Alcoi, Spain

Carte • Tapas • Carne • Pescado • Vegetariano

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"El restaurante es pequeño pero bien decorado y amueblado con gusto. Muy limpio, tanto la sala como los cuartos de aseo. El trato del camarero, cordial y cortés. Buena educación que hace sentirse bien al comensal. La comida, menú del día, nos pareció , tanto a mi mujer como a mí, como si volviéramos a comer lo que mi madre, que era una cocinera excelente, nos preparaba cuando éramos jóvenes. Muy bien elaborada, sabrosa y bien presentada, como hecha con amor. De primero, un arroz con costra muy bueno y, de segundo, bacalao encebollado yo y solomillo con una salsa finísima mi mujer, Ambos platos exquisitos. Las raciones generosas y deliciosas. De postre un flan de queso casero y naranja preparada. Con una cerveza helada cada uno. Todo por 12,50 euros por cabeza. Lo dicho: cocina casera muy bien hecha a precio muy asequible. Muy recomendable."

Casa Juliet

➤ Calle De Anselm Aracil, 21, 03803 Alcoy (Alicante), Spain

Carte • Cafés • Pizza • Asiático • Vegetariano

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"is a family business that does not disappoint, taking care of all the details and with the feeling of having enjoyed a careful and high quality meal. I would highlight the olleta, rice and original desserts, without forgetting some spectacular tickets. price, medium high, but worth it. The design of the letter is magnificent, inspired by the modernist era, like the entire restaurant."