Woking

Woking, une ville dynamique du Surrey, allie vie urbaine et espaces verts. Les plats typiques peuvent inclure des classiques britanniques copieux comme le fish and chips ou les rôtis du dimanche, que l'on trouve dans les pubs locaux.

Hoshiya Korean Japanese

Hoshiya Korean Japanese

41 Old Road, Woking, United Kingdom

Pizza • Sushi • European • Japanese


"We arrived around 7pm while only 3 tables were seated, one had already finished and the second one were eating and third one about to finish. We were seated immediately in a table in the middle of this small croud and without socially distancing table. Our order was taken in a reasonable time considering that only one waitress was working but then we waited 26 minutes for the first dish tempura) to arrive to our table. We were served by the female owner, but we noticed that they got us a vegetable tempura when we ordered prawn tempura. When we mentioned this the dish was taken from our table and she stormed out. 30 seconds later our waitress came to state that we did order indeed the vegetable tempura in a quite rude manner. We insisted that we ordered the prawn tempura and not vegetable one and she left no apologies or anything like that). Couple of minutes later they got us the prawn tempura which was really oily and while the waitress was trying to place the dish in the table in a quite abrupt manner she bumped on my shoulder and almost dropped the entire plate she apologised and left the table. Our second dish was a vegetable udon which to be honest was quite gross with a dominant flavour of god knows what, I never tryed something awful like that. My partner had less than a 1/4 of the dish but I was too hungry and it was still a bit edible so I ate mine and helped with her plate. We were about to leave due to the poor service and hideous food but it was my birthday so after thinking for a while we decided to try a bit of sushi. We were waiting to ask the menus again while our waitress was serving other tables they had a new table of 6 and another couple while the rest tables mentioned at the begging left) while this was happening the female owner was missing and the male owner was at the till playing solitaire yes we could see him from our table in a certain angle) We got the sushi plates but they removed the soya dishes and no new was brought so we ended up using a large dish that we had in the table for our napkin and chopsticks. The first sushi plate was looking horrendous with a spicy orangey sauce on top, the second one looked better but it was quite gross with those fish eggs hanging around and the warmish rice, still edible both of them but even the sushi from Tesco is way better. In this whole time no one approached our table to ask a feedback for our food. So we reached a point that we didn 't want to order dessert or anything just pay and leave. Not to mention that there was no QR code available for NHS track and tracke, neither they took any contact information from us"

Stovell's

Stovell's

125 Windsor Road Chobham, Surrey GU24 8QS, GU24 8QZ, Woking, United Kingdom

Beer • Wine • British • European


"stovells chobham surrey it is a hidden gem of this place with its South American influenced French theme menu. home made stovells gin is the series of the day my ex-college girl has made, now excellent chef fernando, and younger has come far. he will be on Saturday's kitchen this week with chef james martin, probably talking about the Mexican and Argentine punsch he put into his eating. the settings are more homely, but this is chobham for them a real quantendorf that is fucked somewhere in deep surrey. the entrance was greeted by a warm open fire from dried of wood and a cocktail or two. low ceilings, but the beams make them feel like they could go into a very lush pub! amuse bouche was a beautiful surprise, and the wood fired baked brot was delicious. smoked butter to go with it. grilled makrele, terrine, braided brisket, cadjau, petit pois asacienne and a whisper of chard all washed with a fine Spanish white, made it a very Mediterranean afternoon with a much taste and a beautiful environment too. the restaurant was full and the chairs were really comfortable, we enjoyed it immensely. my schokopude was perfectly plated and I loved the milcheis that came with him. the cheese selection was incredibly well thought-out and well presented with its own small card! 10/10 well made chef fernando, happy to see how great her restaurant does: and thank you for her generousness"