Patisserie Valerie Woking

average taste compared to other patisseries in london. the brownie was too sweet, and the tee came cold. the place is clean and personal friendly.

Just a normal place, not much inviting. Bad service, high prices. I ordered a French croissant with butter and they didn't even put the butter in it. Luckily it was very good..

Taste: it is okay but very sweet. Personally I don’t like very sweet pastries but if you don;t mind you will like it. However, I think they overdone it with the icing as the apple sauce is very sweet already. The pastry is ok and does not standone compared to any other Danish

absolutely the worse service ever. we sat, waited for 15 minutes and just left because nobody took our orders. the waiter has simply forked and taken away knife instead of taking our commands, although we tried to get his attention. you expect from such an overpriced place as this better.

Patisserie Valerie in Covent garden used to be one of my favourite treat spots. Now on my visit to London I see they are everywhere! I stopped in after a tour of East London and had the classic mousse cake, it was hard to choose what to have but the cake was delicious and didn't disappoint!

It's a cold dull morning and my hunt for the best coffee in London is still on. I went here to meet a colleague and it was nice and quiet. They ran out of the butter croissants so I settled for almond, which wasn't great. The cappuccino was good, strong. I liked the painted wall (pic attached) Will go back for dessert and a proper English breakfast.

The chicken skewers came on a delicious bed of salad that included olives, peppers, rocket and onion. The chicken was juicy and generously served. The Caesar salad was huge, with two whole breasts served on toasted bread. The creamy sauce was nice and thick although personally a little too heavy for a lunch salad. The Panini which was customised to suit our colleagues taste with additional red onion and extra cheese which came out crispy yet gooey on the inside and was served with a simple side salad.

my companion needed a baby-friendly space for her descending and patisserie valerie supplies high chairs. that must be well known because I noticed many baby bugs on the ground. eating was quite good with generous portions, but service was appallingly slow. the kitchen was fast, but it was impossible to find the waiter. there were only two waiters for the whole restaurant to cover each with ridiculously large sections. we had both mushroom soup that was somewhat surprised because the waiter had informed us that the suppe of the day was a mixed sweet soup. the suppe came with toast, but no butter. pretty good, from scratch, not too much looked, that's my...read more

I came here on Wednesday afternoon and despite the fact it was well past lunchtime, the place was still packed. If I hadn't just nailed a pizza, I could easily have buried my face in one of the delightful cakes displayed at the counter, but instead, I amused myself with a coffee or two. I started with a double espresso and finished with a black coffee. What?! I hadn't had my morning coffee fix! It's no surprise that the coffee was rich and deliciously deep in flavour because at Patisserie Valerie, they serve Illy coffee, which as far as I'm concerned, is the best brand going. I was a little envious of those at the table next to me as they tucked into their chocolate muffin and...read more