"And not only that, I even sat on the table where, on the 7th. August 2021 marcO74, together with his father, Sushi Co. partly we ordered and ate the same dishes. to complete the measure; we even drank the same beer: under Japanese license in Ireland brewed Sapporo 0.33 l EUR 3.30 . I have to confess I drank worse Asian beers. Ms. Hirose received me very kindly without reservation at 12 a.m., immediately after the opening, and led me to the table after the check-in of my vaccinations and my identity card, from which I had her husband, Mr. Hirose, at his culinary treats to Bastelkünsten directly in the field of view; it was really interesting. With dream-converter security, under zig-tuhorses, he grasped exactly in the right order what he just needed to produce the next work of art. And returned them to the same places after use; I call this a great organized little kitchen. If I first suspected Mr. Hirose that he would chew gum in the preparation of food, this suspicion would probably not be confirmed. Continuous chewing movements are more due to nervous suffering, say a tik. While I was still immersed in studying the rather clear menu, the small guest room filled with a view. Most new arrivals were regular guests who didn't need a menu, but directly responsible for Mrs. Hirose. To what extent the menu offered daily on small stands at the table with three positions of Miso soup, salad and sushi is changed, I cannot say; the required price is no longer unforgettable. I, not necessarily the sushi friend or even sushi expert, first took the Misosuppet from the field of appetizers with onions, tofu and Wakame EUR 4,00; within the menu it costs EUR 2,50 as well as the Tempura Shrimps EUR 6,50 and Takoyaki dough balls filled with Krake for EUR 6,00 . The very hot Misosuppe was perfect; I was somewhat disappointed by the three Tempura shrimps. They were not glassy solid from consistency, but grisly mehlig; very pity. I was inspired by the hot dough balls filled with crimp meat, which the esteemed GG Collapse and the Virgin also praised in his review. If it had been with him only three balls, it was with me two, five and that at the same price! And I do not look under nourished; Maybe the bullets No.4 and No.5 were a small Christmas gift from the Hirose family or the two would like to tie new customers like me to their place. Since my stomach, after these three appetizers, was still absorbent, in Akira, by the way, Mr Hirose's first name, I asked Mrs Hirose again for the menu. My choice fell to Kani real crab for EUR 5,00 and Uni Seeigel for EUR 6,00, two dishes from the Nigiri Sushi department and the mentioned price is per piece. Later, Ms. Hirose presented a plate with my selection, with two small bottles, marked with Maki or Nigiri. She explained to me that this is a sweeter and richer soy sauce; the application areas are already clear with the help of the bottles signage. I would order both dishes immediately; should not remain unnoticed that the Klecks Wasabi on my plate had a lot of bite; my favorites among the dishes ordered by me were clearly the Krakenbällchen, followed by the Misosuppe. For the food sector, I forgive four and a half stars. Actually, I wanted to take a full star for the disappointing Tempura Garrnels; the close Christmas celebration, which is exceptionally associated with short-term activated age mite, keeps me from it. Point. Still short on the ambience, cleanliness and the price/performance ratio: Ambiente: Unlike Thai or Chinese restaurants that are very happy, exaggerated in terms of decoration, Japanese guest roses prefer in terms of simple to extremely simple, almost schgon contemplative. In Akira there was only one picture, a sumoringer figure of fine porcelain or plastic, a dark fish figure towards Koi and, due to the coming festivities, a Bonsai plastic Christmas balls with red flicker garland. But what you want to do in such a small guest room is a large amount of decoration. The furniture is simple, but not unpleasant. Three stars. Cleanliness: Here you can literally eat from the floor; all Picobello clean, even the unisex wet room. Five stars. Price/performance ratio: This good and very good Sushi Co. have their price known. Just when, as here in Akira, as in the here expensive Hashimoto tribal house, real sushi masters work and all really fresh components are mounted for the guest only after the order. Who wants to have cheap, not to say, Scrap Sushi should serve at the cold counter in the supermarket. Prices in Akira are good for me and the value for money is therefore worth four stars. Conclusion: My treasure knows how to appreciate Sushi more; on 27.12. he has his Booster appointment and then we can come together."
Saarbruecken
