Saarbruecken Saarbruecken

Sarrebruck, près de la frontière française, est connue pour son mélange de cultures française et allemande, offrant des plats comme le Dibbelabbes et la saucisse de Lyoner, souvent appréciés avec des bières régionales.

Gaststätte Zur Linde

Gaststätte Zur Linde

Hauptstraße 29, Saarbrücken I-66132, Deutschland, Saarbruecken, Germany

Steak • Deutsch • Saisonal • Meeresfrüchte


"My heart's favorite was the desire to feed fish out of the house. Where that should not have been fixed; but the Bischmisheimer Linde crystallized out gradually as the discharge site. Fish stands there in several variants auif of the map, among other things also as Atlantic seaweed in Hummerkrabbensoße with butter rice and salad for slapped EUR 19,40. This offer is just as semi-seiden meaning deliberately misleading as, for example, Linguine with Scampi for EUR 15.70. If there are normal shrimps instead of scampi, then instead Pangasius or Ropfene starving after seaweed is cheered to the pure white fillet, which is often covered with an obscure sauce. Note: Filets from genuine soles are never pure white but have a delicate black grain and sea tongue dishes start at a price of approx. EUR 35,00. But that's just by the way. Yesterday, after studying the current Linde map on the Internet, my love had shot on fresh asparagus with pork chips, sauce Hollandaise and salt potatoes for EUR 23.50 and ordered a table for today at 12:30. I had not yet decided with my court request and decided ad hoc today. The large main guestroom was almost completely occupied by a large solid board for about 25 people, which only reads space for three small tables in the corners of the room; one of them was ours. The reason of the feast was quickly made: a small bubble with a strapped neck and a communion candle in a glass vessel in the middle of the gift table did not read any misinterpretations for us. Gottseidank was quicker with our order than the fixed company with its Communion Menu selection; so we stayed spared long waiting times. My dear wife ordered, although the Linde Averna has also offered, only a small apple choir for EUR 3,20; I took a Franciscan white beer from the barrel (0,5l EUR 3.80). In terms of food, she stayed at her bererits home choice, the Spargel-Schnitzel combination. Although the panned pork carving was not roasted in the pan but frit and the sauce Hollandaise was not really the yellow of the egg, it was satisfied with its choice overall, although the asparagus rods were not so great but slightly musked. She was pleased about my side-salat which I had left her; his dressing was expressly praised. For me, I had ordered the pork larvae in Pfifferling-Kirsch-Pfeffersoße with croquettes and supplemental salad for EUR 19,80, and I asked to replace the croquettes with late larvae which were standard for the larvae in Bärlauchsoße. The fact that Mr. Diener, the operator and chef of the Linde, especially in the case of short fryers, often has the problem of meeting the desired degree of cooking correctly, we had already experienced in the past the pleasure, especially during the four months that we had left after our move without our own kitchen and in time had often taken the lead service of the Linde, if we had once again wanted to eat warm (restaurant visits at that time). Intensifyingly, it came to us that the meat feeds were still moving from the Linde to us during transport. Today, Mr. Diener, with my little lend, obviously wanted to go to the safe spot according to the motto: if I change the cooking times for the three lendtranchen, I hope to meet one of them in the middle of the black one. And so was it; one was absolutely cooked to the point, one was slightly over it and one was absolutely well done talking more than through. I found the sauce very successful, although the pepper component from my point of view had been sent to the race somewhat too generously (my wife found it salted). With Pfifferlingen, the kitchen had really not tasted, neither with cherries. The late lards were as small asses in the Saarland Latezle; any swab would have proved to me this table-up finished product that had to do with Spätzle as little as a mangalitza pig with a guinea pig. I ate things; They didn't taste bad. Conclusion: Overall, we were satisfied with our today's Linden visit, but have already eaten better here."

Aromi

Aromi

Kaiserstrasse 77, 66133, Saarbruecken, Germany

Pizza • Salate • Pizzeria • Italienisch


"After said body and stomach Italian yesterday had resting day, it should not be Afghhan or Spanish again, who had an eye-catching Greek without a bringing service and I did not want to dig around in the area in terms of picking up, we called after weighing further possibilities in Aromi very close to pizza and delivered our order: for Madame Antipasto Italiano (EUR50) The order was confirmed, we were informed that we had to expect a waiting period of about 50 minutes. Holla, the forest fairy! air line between Aromi and us not even one kilometre; there is 50 minutes either a lot of orders in the pipeline or too little driver. But suddenly the order arrived with us; for the EUR 25,50 there was, of course, an ordinary tip for the transferr. Antipasto Italiano consisted of various Italian sausages, all very tasty, as well as grilled vegetables, artichokes, olives and mozarella; The latter certainly not from a buffalo. Under Pizzabrot, my holde had imagined something in the way it comes to the table in Italia as a culinary greeting for the guest, reminiscent of the shape of lard baked , but just from pizza floor pastry. Pizza bottom pastry was true, but this so-called pizza bread had the shape of a pizza and even had the one and other wings covering; the latter not worth mentioning. My pizza Pescatore had also been covered, but the Pescatore had probably had little to get up on the net at his last exit or a lot of catches he had returned to the sea. seafood, tuna, anchovy, caviar and garlic had promised the map; Garlic and anchovy were abundant, including the one and the other sea fruit, while the tuna shined by complete absence. The so-called caviar, a fishrogen that is not to be identified for me and absolutely taste-free, would not have to be given for me, and I felt the presence of three pieces Surimi. Even without any taste; visually reminiscent of the flesh from the legs of the Kamchatka-rabbe, this formation is also promoted as a cancer imitation; who has ever taken meat from a shellfish can only surprise the head shake. No; I didn't like this pizza, just as little as the other day the pizza mafiosa . If again pizza, then for me please one from the Italia , where we hope to sit in the beer garden again in a few weeks."

Yedo

Yedo

Sankt-Johanner-Markt 19, Saarbrücken I-66111, Deutschland, Saarbruecken, Germany

Sushi • Fisch • Japanisch • Asiatisch


"Within a few weeks there were three new openings directly in the so-called residential area of the city of Saarbrücken; one of them concerned the house of sushi and street fruits, which is operated after saarbrücker newspaper by a young Vietnamese, le anh hai. Over many weeks, the pause No.1 had closed its doors for unknown reasons. the closure not only found me very bad, because in the break no.1 there had been on the menu as well as all Saarland specialties in a bale form, with the Saarland Trinity (worst salad, bark meat salad and eissalat with roast potatoes the least in the market area. but after the yedo withte april opened in 2018, I thought it would be a good time to check how the break succeeds. ambiente: from the device of the predecessor it is not possible to see the least suitable tent more. everything is completely new. dark patterned floor tiles, the furniture held in warm brown tones. no tablecloths, many small two tables (as far as I could only see three larger tables; there it can be narrow on the table with three or more plates at the same time when there are glasses on it. a large black and white image in the front gas room area, otherwise very little deco on the walls, but above the tress in open shelves a lot of Asian krimskrams. if background music, it should remain in the background of loudness, but what it wasn't for my visit today. I personally have no objections to Asian song, others can say less, especially if it is still loud. I find the environment in order, in particular because it is not as punctuated as it is in direct competition obliquely towards (more on this in the second action; see title . three stars. Cleanliness: When I joined the bell, twelve hit the first alley (even if the table tops were opened, only wet wiped off: if they had not been wet, I would have found it better. the cleanliness itself does not change; it would also be fatal if you had to post such a short time after opening, spun weaving etc. Five stars. Service: is provided by two young Asians; one behind the counter and one has to run. First, however, it is not called, for example with the menu to the guest, but table tops are deleted and all beautiful in the row (see above). in this case the girls seem to have a lot of fun, it's almost kichiert at the piece. Not that I stood before the starving, but it would have been very nice if I had received the card before the end of the magician. Well, trembles over them; for that, that had to run, then hit almost before lightness. funny I found that the card, I had hardly started it in my hands and it was simply read, was torn off again: it was the evening card, but I would also like to study it. I was then handed over by the day card; In addition to what is on www. yedo-sushi.de there is also an inlay leaf with day offers, as they are also listed on board before the entrance. for the overall good and very friendly service I forgive three stars. Food and drink: I drank a Karlsberg bright (0.4l eur 3.50 ; the few weeps offered on the map do not really tell me. after sushi co. was not me, even after one of the few dishes from the Fusion category, which is also understood here. I chose one of the main dishes, namely for the endless love soup (e.g. noodles in the hearty chicken fond with garnel filled dough bags, pak choi marinated chicken meat xa xiu for eur 11,50. the suppe came in a large bowl; she smelled very aromatic, was very hot and looked very appetizing. Infinity in love with her I did not taste myself despite the name, but she really tasted me very well. Vietnamese soups are, I know from experience, only a great one for me, and for that I want four and a half stars. Price/performance ratio: It is fine, so to speak on the market-oriented. Four stars have closed: what I experienced I liked, although I was a bit skeptical at first. to what extent the Ydo is inclined against the iu against its Asia programme (the iu also makes its direct neighbour sausalitos even competitive in South America can still be expected. I would wish him; for me it seems more sympathetic."