"At a shop further from Hammersmith station, a gentleman recommended me to go to this mini restaurant called Capital, so I did, especially because Asian food is one of my favorites, a restaurant that should have Turkish dishes, the name on the menu and even the food looks like Turkish food but the taste is very mediocre, so I like to drink something different than the drinks that come with traditional food, I also ordered an ayran, big mistake, I was given a small 250ml can made of plastic with a liquid, it tasted like fat milk, no one offered to give me dry mint for the drink, after I tasted it I thought it could be worse than that. I know how ayran is made and what it should taste like, this one didn 't have that standard. Then the food was brought on a large plate, put in small bowls the rice and burghul, I had lamb skewers with rice and burgul, the rice was big and sticky but with an ok smell, let 's say, the burgul without taste and with two or three boiled cherry tomatoes which occupied 25% of the burgul, put in the burgul to make it look bigger. The only thing I liked was the service before eating, a plate with cream and mint, there was also a small bowl with a white cream, I guess it was the same thing, and a bowl with a spicy sauce, the bread quite warm and delicious, I noticed that those who were cooking speak Arabic and I didn 't hear Turkish, which explains the gastronomic disaster, every kitchen has its finesse. Not here. Arabic food is among my favorites, but what I ate Turkish food was not tasty. In the city where I live, I have often been to a Turkish restaurant and the kind I tried in London is far from what the Turks know how to do."
