Taiwan Village - Menu

Had a lovely dinner here on Wednesday. Just a short stroll from the IBIS hotel which was very convenient. Food was fresh and delicious and staff were warm and welcoming. Would definitely return.

Taiwan Village serves slightly spicy Chinese food and it's always exceptional.From duck pancakes to crispy beef and ribs etc. it's a lovely menu that is always cooked to perfection.The restaurant also looks lovely but I'm yet to eat there.

There’s a fairly extensive menu of Hunan, Szechuan and Taiwanese specialities, but much the easiest way to experience the restaurant at it’s best and, in my opinion most fun, option is to pick the Chef’s ‘leave it to us’ menu…a kind of tasting menu.

Very good food, homely atmosphere, clean ambience and very helpful and kind staff.After having had various disappointing Chinese experiences in London, some very expensive and highly rated, we finally came across Taiwan Village.Great soups, crispy duck, soft shell crab and taiwanese rice. A place we will return as often as possible. Thanks Chris

We go here every month or so, plus when family visit as they always insist on a meal at Taiwan Village during their stay. The food is really great, much better than the average chinese restaurant. The 'Leave it to us feast ' is a winner perfect if you 're feeling hungry and adventurous. I love not having to order from the menu and there 's always something new to try.

We visit this restaurant several times a year when working in London. It is usually the highlight of our visit. This time it was dreadful. Our drinks arrived 20 minutes after ordering and our first course arrived 45 minutes after ordering and was cold. When we told the waiter it was cold she said well it is ok to eat as it has been cooked. The main courses were average but again took a long time to arrive. We pointed out to the waiter and then the waitress our concerns and there was nothing done. The 12.5 compulsory service charge is a joke. There were a lot of other people complaining and also the restaurant was not as clean as it used to be. We will not waste our time and go back.

After a long day at work, my fiancée and I decided to go to for Chinese food.Based on TripAdvisor and other reviews we stumbled upon this place and decided to give it a go. Never have we seen such discrepancy between raving reviews and experienced reality.In short: food is basic, but very good to excellent, that much is true.But in the time between ordering the food and getting it, one can starve to death.We arrived at 19.15, ordered all by 71925-30. Starters arrived around 19.50. Main courses though arrived at 21h after three times reminding the staff that our food was late.The phone in the place kept ringing for 30 minutes. Nobody picked it up until we said that it is seriously disturbing....

Lillie Road ,Fulham does not give obvious warning of the cuisine and welcome to be found in this out of the way gem of an Asian restaurant.the 190 from Hammersmith has it nailed however.The round table in the alcove is perfect for family and friends gathering with very good service from the Burmese staff.appetisers Nest of Imperial jewels sparkled whilst the Ma-La Spicy soft crab was served with crunchy onion and garlic surround.Served with Deep fried French beans too the crab was the highlight of an all good pincer movement of appetisers.The main courses have an excellent range of Taiwanese selections..spivey aubergine with minced chicken and the Tofu were stand out.Tsing Tao and Asahi beer...

There 's so much good Chinese in Soho I 've started to take it for granted, but this is one of the few restaurants I 'd actually go out of my way for Fulham is further afield, and this is a quiet bit of Fulham as a destination, just for food, and not just as part of a general night out doing something else. The night I discovered it I had clams exquisite, in their own liquor in the shells and pig 's intestines, a fairly rare thing to find on a menu and insanely good if you like offal. Totally moreish in a vinegary, bile ish way and not like french andouillettes, pig 's intestine sausages, which I find slightly disgusting. Since then the menu has become a bit more mainstream and tourist frien...