Zweigleisig - Carte

nice service; eat well, but not overarching; very good drinks. for good weather necessarily on the terrace.

great space concept, as already used by the embrass entertaining and service oriented staff. and that it was really horny. every dish a little creative surprise. great idea Asian tapas.

a very nice, stylish scene restaurant with good fun service and top dining. try the fried sushi roll. I only knew this before from berlin and have long been looking for it in düsseldorf! we had a great evening there. is not very cheap, but has paid off! Voir le carte

stylish restaurant with additional bar in the cellar. there is a great and successful selection of weeping, with Japanese tapas. the eating was appealingly dressed and well prepared, the black angusbeef for us a real pleasure! also recommend the fried sushi that I have not eaten so far in düsseldorf. certainly the price is raised, the portions have tapas size, but not necessarily tapas prices. it was worth it out of our own but definitely! a beautiful enrichment for the opposite! we like to come back.

at my first visit it was still too cold/nass for the terrace. this time the weather was playing. the food was as delicious as the first time - my focus this time was on fish and sushi. the service was very friendly and attentive, the waiting times for the food were absolutely ok (maximum 10-15 minutes). I had the impression that the internal processes of kitchen, operation etc. have been optimized since my last visit. the cocktails are also highly recommended - which taste even better on a lukewarm summer evening on the terrace! I'll definitely be happy to come back!

we were now in a two-track, smaller round than at the first visit when we had a company party there. in beautiful weather we sat outside on the terrace and have fed in our visit across the really interesting map. there's something for everyone. slightly asian but not a typical japaner or chinese. the hammer was the "Makrelen-Sashimi with truffle sauce", which really almost knocked me around. in the tapas style we ordered a total of 3 rounds and everyone at the table liked to try in the round of the other times. the two-track is (finally) as completely different and absolutely recommended. that wasn't my last visit there! Voir le carte

new scene in the middle of pempelfort. nice service, food/drinks from good to very good quality, but inexpensive, well, already covered. bsp: a bare piece healed (approx. 100-150g) without any supplement costs €16.20. Four small pieces of Spare Ribs, each about two fingers thick, for €13.90. Cocktails beat with rich €12 to book which were good, measured at the price but also not exceeding. as a male eater you should be here approx. Plan 50 € if you don't want to get hungry. everything in one a nice visit, but as measured by the manageable quantity, unfortunately the price/performance ratio weakens here, because unfortunately the scene factor has to be paid along here. thus 3.5 out of 5 point...

had been eating there on recommendation yesterday and have been warmly welcomed! the restaurant is top designed from the interior and I was flashed from the geisha on the wall! the service is very friendly and gave recommendations for eating that were very good and appealing! the wine card is extensively described and the price/performance ratio is absolutely top! then we had ordered a bottle of wine! the menu can be read well and it is guaranteed for everyone what the name promises two-track! asian, but still you get something grilled like steaks or saveribs! we stayed about 4 hours there and had taken several tapas to us in the time.Very recommended are the sashimis! all around it was a gr...

beautiful innovative concept. top product quality meets creativity and very solid cooking. the aperitif recommendation was excellent - unfortunately forgot what it was, but it was a nice impression.The appetizers were really excellent, the octopusballs delicious (unbelievable how to get this animal so soft), but my personal highlight of the evening was the sashimi from the yellowtail macrals with truffle sauce - really sensational. I was also skeptical, but in the mouth it is really a culinary sensation.The gyozas tasty, the oystershot delicious, the pork with chocolate very interesting to read, but actually extremely tasty. the wild brokkoli as a supplement.In the number of appetizers we ha... Voir le carte