Zum Roten Ochsen - Menu

Best student style restaurant in Heidelberg, family owned. A place must see and must eat at.

My schnitzel was burnt and a little dry. But the potato salad was delish. Nothing to write home about.

Authentic Heidelberg University student local. Full of atmosphere history. Very welcoming; excellent food, drinks service.

Great german food near the alte brucke . Food was good, not expensive and service prompt. We were able to get in on a Saturday night, as a large group of tourists were just departing.

As a tourist I was lucky enough to find myself at this establishment. The restaurant was furnished very traditionally and had a real sense of history. The menu was extensive and the food was brilliant. Great beers and super staff. All-in-all a great place to have dinner in the city.

We stopped by the the Zum Roten Ochsen while in Heidelberg. The German food was excellent as was the beer. But what won our hearts was the ambiance. We were treated like family. Smiles from our server. Another traveler joined us at our table. There was a piano player who did requests. All made for a fine evening.

Fantastic restaurant with very friendly staff. The service was great and the food as well. The menu is short, but what they offer is delicious. The interior is very different, with old tables, carved with initials and names. Live piano music as well. I have been to Heidelberg many times but this was my first visit. I will come back for sure.

the local is almost at the end of the pub zone. however the personal unfriendly, the piano player has it on, but lasting guidance without a pause does not have to be. to eat - suppe (kartoffel soup) and cream brulee were delicious, for that the 2 points. the meat and the supplements to the main course did not go.Not again here I saw really great location on the way back.

Saturday evening dinner in two, fearing not to find a free table, considered the incessant crowd in the main street to whose margin the local is located, we wanted to book but the owner told us that for the hour from us preferred, the 21, there would have been no problem and so it was. the room articulated in various rooms was not full and made us sit in a nice table near the window. German and English menu completed by some seasonal mushroom dishes. we ordered a beer from the really great blonde house, a unique dish of fish, sumeteller, composed of smoked salmon, trout and herring seasoned with mayonnaise and accompanied by potatoes retaken in the pan and a unique dish of meat composed of s...