Zsa Trattoria Pizzeria

Via Roma, 73, 96100, Syracuse, Italy

🛍 Pizza, Kebab, Europeo, Messicano

4 💬 681 Avis
Zsa Trattoria Pizzeria

Téléphone: (+39)0931464280

Adresse: Via Roma, 73, 96100, Syracuse, Italy

Ville: Syracuse

Menu Plats: 10

Avis: 681

Site Web: http://www.trattoriapizzeriazsa.com/

"We had a pizza and a linguine seafood dish. Both were okay but nothing special, the pizza base could have done with a little longer in the oven and the linguine seafood dish was tasty but uninspiring at the same time. It just seemed to have small morsels of seafood and shrimp with no attempt to present it well. There were no mussels, clams or prawns in their shells..... which I would normally expect with this dish... it almost seemed like it was from a bag of frozen seafood mix. To be fair, the prices are reasonable. If your just looking for a quick bite to eat it would do the job but there are so many other restaurants in Ortigia to try."

Menu complet - 10 options

Tous les prix sont des estimations sur Menu.

Giacinta Giacinta

Grandi pizze.

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Avis

User
User

grande pizza, tempi di attesa a breve prezzo a destra!


O9509GMrobertg
O9509GMrobertg

Think it has been closed down due to covid. Went to eat there and closed. Need to write more words apparently.


GBP64
GBP64

Stopped here for a quick lunch. Pizza was pretty good, beer was cold, service fast and friendly, prices sre reasonable. Voir le carte


BCNMary
BCNMary

Not only was the food delicious but we got a tour of the kitchen, met all the chefs, and spent 1.5 hours after dinner talking about cooking techniques…


6996tacz29
6996tacz29

A typical Sicilian trattoria with great food and service. The pizza is out of this world! I am of Sicilian origin so I know my pizza well. We look forward to returning again soon.


User
User

proprietario e personale cordiale. non sapendo che il sabato fanno solo pizzeria siamo entrati. vedendo la perplessità della mostra il proprietario ha soddisfatto il nostro desiderio di pasta. cotto e perfettamente condito. consigliato anche x pizza. Fantastico. Grazie ancora. Voir le carte


Vienna
Vienna

Il mio ragazzo e io andiamo a Siracusa molto quest'anno per caso a piedi, troviamo questa pizzeria. Decidiamo di sederci, abbiamo ordinato due pizze per dire molto poco bene. siamo stati lì per due notti consecutive. Raccomando questo pizzeria-trattore. Signor, ero molto gentile e gentile. .ci torneremo presto chi parla di prezzi ecc. per caso il cibo che si desidera gratuitamente un saluto da jessica e maurizio (palermo).


eangelm
eangelm

Stopped here for lunch on our last day in Siracusa with friends. Polite and helpful staff and to my astonishment gluten free pizzas, albeit with a supplement of 3euros. We shared a typical antipasto Siciliana with grilled vegetables, followed by pizza for some and spaghetti for others. The food was delicious, and well presented. The recommended wines too were good, both the red and the white. For four people, including wine and water, 85euros, so excellent value.


ianx17489
ianx17489

We had a pizza and a linguine seafood dish. Both were okay but nothing special, the pizza base could have done with a little longer in the oven and the linguine seafood dish was tasty but uninspiring at the same time. It just seemed to have small morsels of seafood and shrimp with no attempt to present it well. There were no mussels, clams or prawns in their shells..... which I would normally expect with this dish... it almost seemed like it was from a bag of frozen seafood mix. To be fair, the prices are reasonable. If your just looking for a quick bite to eat it would do the job but there are so many other restaurants in Ortigia to try. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."