Zapirain - Menu

Calle Juan De Ajuriaguerra, 22, 48009, Bilbao, Spain

🛍 Pez, Vino, Café, Sopa

4.4 💬 1987 Avis
Zapirain

Téléphone: +34944055273

Adresse: Calle Juan De Ajuriaguerra, 22, 48009, Bilbao, Spain

Ville: Bilbao

Plats: 6

Avis: 1987

Site Web: http://www.zapirain.es

"the food is spectacular, we caught some boquerones, some spectacular clams in green sauce and a mere vent that took the sense out. the very rich cheese cake and the pantxineta added hot chocolate on our request. very nice girls, very nice, especially the owner of the place. is on our list of favorite restaurants in bilbao."

Menu - 6 options

Tous les prix sont des estimations.

User User

fantastic in all aspects. excellent food, exquisite attention and decoration.

Adresse

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Avis

User
User

great site recommended for 100% quality food and service of the best I have seen


User
User

exquisite. highly recommended. Super nice dinner. of the best of bilbao with difference.


User
User

if you are looking for very good quality fish cooked in the traditional Basque way... excellent!


User
User

nasty, huge clams and shiny. Tuna/Bonito very correct. very correct dessert. ratio quality incorrect price.


User
User

fantastic food. the artichokes with berbets in green sauce, to die! and the rodaballo, also! impeccable service. 90 euros per person with a bottle of godello. Very well invested.


User
User

spectacular as always. I can't think of going to bilbao without going through my favorite restaurant around the world (and I've traveled for over 130 countries €. everything is wonderful though the best is the deal.


User
User

fantastic food. the artichokes with berbets in green sauce, to die! and the rodaballo, also! a very rich dessert canutillo covid with the coffee. impeccable service. 90 euros per person with a bottle of godello. Very well invested.


User
User

amazing! exquisite attention, 10 service and 20 meal. No doubt the best fish from bilbao is there. we ate soup zapirain, clams and besugo. The size of the clams was amazing and the besulage point was 10. the most beautiful dessert breeze and nothing uneven. to repeat


User
User

the food is spectacular, we caught some boquerones, some spectacular clams in green sauce and a mere vent that took the sense out. the very rich cheese cake and the pantxineta added hot chocolate on our request. very nice girls, very nice, especially the owner of the place. is on our list of favorite restaurants in bilbao.

Catégories

  • Pez Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Café Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Sopa Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.

Commodités

  • Reservas
  • Mascotas
  • Asientos
  • Tarjeta Visa

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."